Recipe
Eggplant Fingers Recipe
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Chefjeb / All my dishes 2 years, 8 months ago
This is an easy and healthy eggplant side. Lip smacking and great for a snack or side dish.
Prep:10m Cook:25m Servings:6
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 Chefjeb |
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Fans
Ingredients
- 2 eggplants
- Olive oil
- 1 1/2 cups Italian bread crumbs
- 1 cup parmesan cheese
Directions
- Cut skin off eggplant and slice into one half to gthree-quarter inch rounds. Cut rounds into fingers about 1/2 to 3/4 inch sticks. Coat with olive oil. Mix parmesan and bread crumbs. Roll fingers in bread, cheesemixture and place on baking sheet. Bake at 375 until golden brown.
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Alterations
rencap 1 year, 2 months ago said:
I added to the eggplant fingers a green pepper and a garden fresh tomato cut in wedges. Love how easy it is to eat it in strips. My mother and I have eaten three eggplants this way and have three to go with no intention of changing recipes. At fifty cents apiece from Hillcrest Orchard eggplant is a great fall treat.
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hottamale 2 years, 8 months ago said:
Yum! I love to make this side and have always used zucchini. I love eggplant as well, but I have never thought to use it. Duh! Thanks for the great idea. :)
barngoddess 2 years, 7 months ago said:
I can't wait to try this--it sounds scrumptious!!
msbooch75 2 years, 6 months ago said:
I love using eggplant this way. I use this instead of french fries along with the main meat. Good combination.
betty_boop 1 year, 10 months ago said:
Man can we cook......you sound like you are from my family are you sure we aren't kin...lol
gingerlea 1 year, 9 months ago said:
Okay. My eggplant is coming outa the freezer right now!!!!
mkhs1974 1 year, 9 months ago said:
Sounds good and easy, but how long should it bake?
veganmamasita 11 months ago said:
This sounds great! I have in eggplant in the fridge that will be meeting it's fate tonight! :o)