Recipe

Eggplant Fingers Recipe

	Chefjeb / All my dishes 1 year, 5 months ago This is an easy and healthy eggplant side. Lip smacking and great for a snack or side dish. Prep:10m Cook:25m Servings:6	Chefjeb
	easy easy easy

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Ingredients

2 eggplants

Olive oil

1 1/2 cups Italian bread crumbs

1 cup parmesan cheese

Directions

Cut skin off eggplant and slice into one half to gthree-quarter inch rounds. Cut rounds into fingers about 1/2 to 3/4 inch sticks. Coat with olive oil. Mix parmesan and bread crumbs. Roll fingers in bread, cheesemixture and place on baking sheet. Bake at 375 until golden brown.

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Comments

hottamale 1 year, 5 months ago said:
Yum! I love to make this side and have always used zucchini. I love eggplant as well, but I have never thought to use it. Duh! Thanks for the great idea. :)

barngoddess 1 year, 5 months ago said:
I can't wait to try this--it sounds scrumptious!!

msbooch75 1 year, 4 months ago said:
I love using eggplant this way. I use this instead of french fries along with the main meat. Good combination.

betty_boop 8 months ago said:
Man can we cook......you sound like you are from my family are you sure we aren't kin...lol

gingerlea 7 months, 2 weeks ago said:
Okay. My eggplant is coming outa the freezer right now!!!!

mkhs1974 6 months, 3 weeks ago said:
Sounds good and easy, but how long should it bake?

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Alterations

rencap 19 hours, 57 minutes ago said:
I added to the eggplant fingers a green pepper and a garden fresh tomato cut in wedges. Love how easy it is to eat it in strips. My mother and I have eaten three eggplants this way and have three to go with no intention of changing recipes. At fifty cents apiece from Hillcrest Orchard eggplant is a great fall treat.

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