How to make it

  • Cut skin off eggplant and slice into one half to gthree-quarter inch rounds. Cut rounds into fingers about 1/2 to 3/4 inch sticks. Coat with olive oil. Mix parmesan and bread crumbs. Roll fingers in bread, cheesemixture and place on baking sheet. Bake at 375 until golden brown.

Reviews & Comments 8

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  • NPMarie 8 months ago
    Sounds delicious..loved that these are baked and not fried..nice recipe Chefjeb!
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    " It was excellent "
    pointsevenout ate it and said...
    Good snack.
    See Eggplant Fingers for more.
    9/20/14
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    " It was excellent "
    hollyeats ate it and said...
    Made these the other night and snarfed them immediately-- simply, wonderful and sooo fragrant! We ate them with a simple dip of sour cream, garlic salt and parsley. Wonderful, here's a 5.
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  • veganmamasita 6 years ago
    This sounds great! I have in eggplant in the fridge that will be meeting it's fate tonight! :o)
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  • mkhs1974 7 years ago
    Sounds good and easy, but how long should it bake?
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    " It was excellent "
    gingerlea ate it and said...
    Okay. My eggplant is coming outa the freezer right now!!!!
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    " It was excellent "
    betty_boop ate it and said...
    Man can we cook......you sound like you are from my family are you sure we aren't kin...lol
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  • msbooch75 7 years ago
    I love using eggplant this way. I use this instead of french fries along with the main meat. Good combination.
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  • barngoddess 8 years ago
    I can't wait to try this--it sounds scrumptious!!
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  • hottamale 8 years ago
    Yum! I love to make this side and have always used zucchini. I love eggplant as well, but I have never thought to use it. Duh! Thanks for the great idea. :)
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