Eggplant Fingers
From chefjeb 17 years ago
- 25 minutes to make
- Serves 6
This is an easy and healthy eggplant side. Lip smacking and great for a snack or side dish.
Ingredients
- 2 eggplants shopping list
- olive oil shopping list
- 1 1/2 cups Italian bread crumbs shopping list
- 1 cup parmesan cheese shopping list
How to make it
- Cut skin off eggplant and slice into one half to gthree-quarter inch rounds. Cut rounds into fingers about 1/2 to 3/4 inch sticks. Coat with olive oil. Mix parmesan and bread crumbs. Roll fingers in bread, cheesemixture and place on baking sheet. Bake at 375 until golden brown.
The Rating
Reviewed by 8 people-
Man can we cook......you sound like you are from my family are you sure we aren't kin...lol
betty_boop
in Pine Prairie loved it
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Okay. My eggplant is coming outa the freezer right now!!!!
gingerlea
in Tampa loved it
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Made these the other night and snarfed them immediately-- simply, wonderful and sooo fragrant! We ate them with a simple dip of sour cream, garlic salt and parsley. Wonderful, here's a 5.
hollyeats
in Shaftesbury loved it
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