Recipe

Ruby Crostata Recipe

Add Step-by-Step Photos	Berry / All my dishes 6 months, 1 week ago This Festive Dessert is a Crowd Pleaser, Specially among those Few who claim not to like dessert, becouse is not too sweet. The bright red color from strawberries, cranberies, blueberries and blackberries … makes a spectacular presentation on hol... More Prep:30m Cook:45m Servings:8	Berry
	cruchy berries sweet sour italian cointreau orange juice red ruby festive fresh hannaford

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ahmed1

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Ingredients

FlankyPastry

3 cups all purpose flour

3/4 tsp. Salt

2 tbsp. Sugar

½ cup ( 1 stick) + 1/2 stick of cold or frozen and cut up butter

1 large egg

2 bpsp. Fresh lemon ( or lima)

3- 6 tbsp.water or as needed

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Filling

1/3 cup dried cranberies

1/2 cup blackberries

1/2 cup strawberries

1/3 cup blueberries

1 cup sugar

2 tbsp. Cointreau

2 tbsp. Lemon juice

1/2 tsp. Ground cinnamon

1/4 tsp. Ground nutmeg

1/2 cup orange juice + 2 ½ tbs. Cornstarch (disolved in )

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Egg glaze

1 large egg

1 tbsp. Water

Directions

Position a rack in coger thirdin coger third f oven and preheat to 425 F. Place a sheet of oil on a cookie sheet.

In a saucepan combine all filling ingredints and bring to boil until reduce to a 1/2 or sticky consistency. Set aside… and cool.

While your illing is cooking, in a food processor, quickly, pulse flour, salt, sugar…..

Add cold or frozen butter and pulse to the textura of peas. Thorough feed tub, add egg, lemon juice, and 1 tbsp. water…. Pulse to the textura of cornmeal. Continue to pulse adding a little more water 1 Tbsp. At a time.

Stop as soon the dough just begins to clump together .

Transffer dough to a floured surface , shape into a disk, wrap in plastic, and refrigere for 10 minutes.

Working on floured surface, roll out chilled dough into a large cirle, about 15 inces in diameter, ***I worked it on waxed paper … its more easy to transffer when circle is ready*** Place foil covered cookie sheet or a circle sheet.

Makethe egg glaze, beating together gg and water, with pastry brush Saint egg glaze all over dough .

Stir frui filling , wit slotted spon ladle just fruit i the middle of glazed dough Spread fruit, leaving a 2 inh. Border . Slide your han under one edge and use it to gently flip dough border into fruit; repeat moving your han around edge….

Finally, bush egg glaze all over pastry border, and then, sprinkle generously with sugar.

Bake for 15 minutes at 425 F, reduce heat to 35º F. and bake anadditional 30 minutes until pastry is goleden brown … *** If pastry brow too quickly, loosely cover top with a piece of foil.

To serve, gently remove foil and slide crostata oto a flan plate or tray. Serve warm or at room temperature with vanilla ice cram or frozen yogurt.

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Comments

berry 6 months, 1 week ago said:
Crostata can be prepared to this point: chilled completely, set on a flat cardboard disk and double wrapped airtight with plastic wrap, then foil. Freeze up to 3 weeks. Defrost, still wrapped, in refrigerador overnight, then unwrap and bake a 325 F. about 20 o 25 minues, or until crip and warmed through.

pariscipes 6 months, 1 week ago said:
Wonderful recipe, cranberries are one of my favorite fruits. Many ideas in this recipe. We can experiment many presentations with the dough (star, or like a 'jalousie')or add the ball of vanilla ice cream in the center of the Ruby Crostata. You got my five... Thank you berry!!

grandmommy 6 months, 1 week ago said:
Berry this looks wonderful. Your pictures are great too. This is an absolute 5!

jett2whit 6 months, 1 week ago said:
Wow! Great job berry!! I'm proud of you. I really need to brush up my baking. Lately I've been on this computer and I don't do a whole lot of anything. Jett

ahmed1 6 months, 1 week ago said:
Wow!! Did you feel now how is it amuzing and fun in making such proffetional one?? I think all the fatigue and effort when working with one hand and taking photos with the other hand are gone now...
You deserve a 10 Berry!!

uk2nyc 6 months, 1 week ago said:
Looks delicious.. thanks for putting step by step pictures. I am not really a dessert person! but this is wonderful!!! Thanks Berry

wynnebaer 6 months, 1 week ago said:
Outstanding!!!!!!!!!!Got my 5

mumtazcatering 6 months, 1 week ago said:
Great Berry awesome looking pastry thanks dearie
have a blessed day!!!
Mumtaz

sunny 6 months ago said:
Fabulous recipe and great step by step photos.

pattycake 5 months, 4 weeks ago said:
That's gorgeous - I'm sure it tastes amazing as well with the fruit, Cointreau and subtle spice blend. Great step-by-step photos. Thank you :-)

trigger 1 month, 2 weeks ago said:
Berry this is beyond beautiful and I flagged it as so. I am going to work twice as hard to visit you next year. With all of these berries it is packed with nutrition and flavor. The end result is a feast for the eye as well.
High Five Berry
Michael

magali777 1 month, 1 week ago said:
Love this one Berry!

baker1313 1 month, 1 week ago said:
Nothing short of exquisite!! Fabulous post-Thank you!! :o)

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