KulfiFrom greekgirrrl 8 years ago
How to make it
- In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
- Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios