Recipe
Kulfi Recipe
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Greekgirrrl / All my dishes 1 year, 9 months ago
It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. This is a Bahrain-style recipe that can be ... More
Prep:5m Cook:5m Servings:4
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 Greekgirrrl |
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Ingredients
- 1 (14-ounce) can evaporated milk
- 1 cup heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground cardamom
- 1/2 cup ground pistachio nuts
Directions
- In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
- Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios
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uk2nyc 1 year, 9 months ago said:
I like kulfi.. its good!
uk2nyc 1 year, 9 months ago said:
I like kulfi.. its good!
noir 1 year, 9 months ago said:
How delightful!
chriesi 1 year, 9 months ago said:
Oh that is great.
robertg 1 year, 9 months ago said:
Will have to try this,sounds great.5 forks to you....Bob
mumtazcatering 1 year, 9 months ago said:
LOVE KULFI ICE CREAM GREAT PLACE HERE WHERE WE BUY IT FROM YUMMY
trigger 1 year, 4 months ago said:
With cardamom and pistachio nuts I am sold on this Kulfi Ice cream treat. The added nuts on top look great too I will add extra of those.
Michael
whackfood 1 year, 4 months ago said:
Sounds really interesting. Big ice cream fan so I will have to try it.