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Jimrug1 / All my dishes 7 months, 1 week ago
A classic Middle Eastern appetizer. Eggplant (dried and fresh) are widely used as a meat substitute in Lebanese cooking. This recipe has as many variations as there are Lebanese cooks. Even though this dip is delicious served with plain toasted pit... More
Prep:45m Cook:15m Servings:6
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Jimrug1 |
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jenniferbyrdez 7 months, 1 week ago said:
Love it. Got my vote.
berry 7 months, 1 week ago said:
MMmmmm... this is perfect!!! Thanks.
cabincrazyone 7 months, 1 week ago said:
I enjoy dipping bread with good friends and a glass of wine.
... or is it bread and a glass of wine with old friends, that's better. It doesn't sound like I'm eating the friends.
Thanks for the post.
mango 2 months ago said:
This sounds sooooo good.Thanks for the post!!!