Buffalo chicken dip
From lam 16 years agoIngredients
- 1 lb. boneless skinless chicken breasts shopping list
- 1 bottle of your favorite buffalo wing sauce (i prefer Texas Pete Wing Sauce) shopping list
- 1 bottle blue cheese dressing (you need 8 oz) shopping list
- 2 pkg. cream cheese shopping list
- 1/2 cup grated cheddar shopping list
How to make it
- Boil chicken in water until cooked.
- Cool chicken and shred.
- Coat chicken with wing sauce.
- Let chicken marinate at least an hour.
- Combine softened cream cheese and blue cheese and spread into casserole dish.
- Spread chicken into casserole.
- Cover with cheddar cheese.
- Bake in 400 degree oven until bubbly.
- Serve with crackers or tortilla chips.
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