Buffalo chicken dipFrom lam 7 years ago
How to make it
- Boil chicken in water until cooked.
- Cool chicken and shred.
- Coat chicken with wing sauce.
- Let chicken marinate at least an hour.
- Combine softened cream cheese and blue cheese and spread into casserole dish.
- Spread chicken into casserole.
- Cover with cheddar cheese.
- Bake in 400 degree oven until bubbly.
- Serve with crackers or tortilla chips.
The Cooklam Stevensville, MD
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