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Modelsmom / All my dishes 1 year, 9 months ago
My MIL taught me this one, to keep her son from being too homesick. You don't need a deep fryer, but it does make it easier.
Prep:25m Cook:10m Servings:4
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Modelsmom |
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robertg 1 year, 9 months ago said:
This makes me feel back in England, eating fish and chips outside a wagon. Thanks....Bob
juliecake 1 year, 8 months ago said:
Nothing smells as wonderful as fish/chips and tons of malt vinegar all wrapped in newspaper. Such wonderful childhood memories. Wonder...do they still wrap in paper, most likely no, pity.
redkitchen 1 year, 7 months ago said:
I remember the newspaper wrapped fish n' chips too. Wow....I'm making some this week....I'd forgotten about the malt vinegar and all that.
valinkenmore 2 months, 2 weeks ago said:
Yes, fish and chips is big in this part of the country! And yes I have a deep fryer - don't use it much but will for this tasty recipe. Love the idea of seltzer in it. Thanks,
Valerie