Recipe

Jetts Inside Out Pineapple Pound Cake Recipe


Jetts Inside Out Pineapple Pound Cake Recipe
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Pineapple lovers will love this cake since it is loaded with pineapple inside and out! Good and moist.

Jett2whit


another pic 09/21/09

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Ingredients
  • 1 can (20 ounces) crushed pineapple, undrained, divided
  • 3 sticks butter or margarine(hello, butter!)at room temperature
  • 2 cups granulated white sugar
  • 6 large eggs(room temperature)
  • 3 Cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 Cup butter
  • 1 1/2 Cups powdered sugar

Directions
  1. Grease and flour large tube pan. Line with wax paper for easy removal of cake. No need to preheat oven!!
  2. Put 3/4 Cup of undrained pineapple with its juice in small bowl; set aside. Drain remaining pineapple and measure 1 Cup of drained crushed pineapple; set aside.
  3. Cream butter & sugar until creamy.
  4. Add eggs, one at a time beating well after each addition.
  5. Sift flour and baking powder together.
  6. Add to creamed mixture alternately with milk, ending with flour.
  7. Add vanilla; stir in 3/4 Cup undrained pineapple with juice and blend well.
  8. Pour batter into the prepared cake pan.
  9. Place in COLD oven and bake for 1 hour and 30 minutes.
  10. Let cake stand and cool for a few minutes before removing from pan.
  11. Run knife around edges to loosen and remove pineapple pound cake carefully to a rack.
  12. Have the butter and about 1 cup of the crushed pineapple in a bowl. Add the powdered sugar and mix well.
  13. Pour pineapple frosting over the warm cake.
  14. Eat up and enjoy!

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Comments


Sounds so good, a must to try. Great 5 recipe, thanks for sharing.


Sounds incredible!


Thanks! This sounds like a great new recipe to try!


OMG!! I can't believe this..I looked for the right recipe for this time long time ago..


This recipe reminds me of a Pound Cake recipe from a favorite southern cakes cookbook that I **USED** to have (silly me, I loaned it to someone & moved without getting it back!) I always baked it around the holidays & add chopped nuts, a dash of coconut extract/flavoring, and a hint (ok, you got me..a generous splash) of rum to the glaze..yum, yum!

Since canned pineapple is as much a staple for me as bread is for most folks, I do believe I will have to bake this for Sunday dinner!

thank you!
Cheryl


Woooo! Hello, this is awesome


INCREDIBLY YUMMY TASTING ,THANKS
MUMTAZ


Fab-u-lous!!!


I really want to try this soon!


I am baking this cake today and it smells so good....hopefuly we can take photo's before we eat it all!


I did take photo's - bear with me....we gave most of the cake away!!


Unbelievably divine.......thanks jeanette! Great post!


I love love pineapple, am going to make this after i move to my new place can't do it now have only 2 weeks to pack eveything and i only just getting started, so will try for sure this cake.


You get the 5 and a flag - isn't that one of those honor thingies?


Sounds good to me! got my 5


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Alterations


Try adding a little bit of coconut to the frosting mixture. I also have a recipe for a coconut pineapple cake that is similar to this one.....posting that later. Thanks for all of the nice comments. Jett


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