Lemon Fudge
From bakermel 17 years ago
- 15 minutes to make
- Serves 35
This recipe came from a Taste of Home magazine I have----it is really good! :)
Ingredients
- 1 1/2 tsp. plus 6 Tbs. butter, divided shopping list
- 2 packages (10 to 12 oz. each) vanilla or white chips shopping list
- 2/3 c. sweetened condensed milk shopping list
- 2/3 c. marshmallow creme shopping list
- 1 1/2-3 tsp. lemon extract (depending on your taste) :) shopping list
- A few drops of yellow food coloring shopping list
How to make it
- Line a 9-in. square pan with foil.
- Grease foil with 1 1/2 tsp. butter; set aside.
- In a large saucepan, melt remaining butter over low heat.
- Add chips and milk; cook and stir for 10-12 minutes or unti chips are melted.
- Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
- Pour into prepared pan.
- Chill until set.
- Using foil, lift fudge out of pan.
- Discard foil; cut fudge into squares.
- Store in the refrigerator.
- Yield: about 2 lbs.
The Rating
Reviewed by 12 people-
Oh sound so yummy thanks for a great post!!!!!
Have a great day!!!!!!
Queen
silverqueen
in Albany loved it
-
love lemon... this sounds sooo good.... you have a five in my book...
peetabear
in mid-hudson valley loved it
-
How did I miss this!!!!!! Love lemon and can't wait to give this a shot. Will be at next potluck at work, for sure, we are all lemonheads.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 17
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "