Recipe
Chicken Enchilada Casserole Recipe
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Cookinggood / All my dishes 6 months, 1 week ago
This recipe started out as chicken enchiladas but I didn't have all of the ingredients I needed so I used what I had. Now we prefer this recipe.
Prep:15m Cook:45m Servings:8
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 Cookinggood |
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Ingredients
- 2 large chicken breast halves (cooked)
- 1 can Rotel Tomatoes
- Taco Seasoning to taste ( I make my own but you can use commercial)
- 1 jar Salsa ( I use the cheap store brand)
- 1 cup water
- Tostitos
- 8oz sharp cheddar cheese (shredded)
- 2 cans enchilada sauce
- Sour Cream
Directions
- Dice cooked chicken into 1/2" pieces. Place into a pan with the Rotel Tomatoes, salsa, taco seasoning and water. Cook down until liquid is gone. About 20 minutes.
- Pour small amount of enchilada sauce into 9"X22" baking pan to cover the bottom. Make 2 lays of the ingredients starting with tostitos, chicken mixture, cheese, enchilada sauce and bake for 25 minutes.
- Serve with sour cream and fresh salsa
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ruskingirl 4 months, 1 week ago said:
Yummm...
michellem 2 months, 3 weeks ago said:
This recipe sounds very good. Thank you!
jenniferjames 2 months, 1 week ago said:
This recipe sounds yummy & easy. My favorite!!!!! Thanks!!!
lincolntoot 1 month, 3 weeks ago said:
Sounds yummy! Thanks and can't wait to make!
lilliancooks 1 month ago said:
I love Mexican food! I'll have to try this one!
hannabanana4511 3 weeks, 6 days ago said:
Sounds and looks delicious!!
littlemissey 4 days, 12 hours ago said:
As soon as I saw the picture on your page, I knew I was going to like it. Saving this one. Ruthie