Ingredients

How to make it

  • Dice cooked chicken into 1/2" pieces. Place into a pan with the Rotel Tomatoes, salsa, taco seasoning and water. Cook down until liquid is gone. About 20 minutes.
  • Pour small amount of enchilada sauce into 9"X22" baking pan to cover the bottom. Make 2 lays of the ingredients starting with tostitos, chicken mixture, cheese, enchilada sauce and bake for 25 minutes.
  • Serve with sour cream and fresh salsa

Reviews & Comments 11

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  • cookinggood 2 years ago
    Sorry, Bake at 350 for 25 min.
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  • Dansk 2 years ago
    Yes, please - at what temperature ???
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  • opivy522 3 years ago
    What temperature is it baked?
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  • krumkake 5 years ago
    The weather has cooled off and I'm ready to start using the oven again...this sounds like a prefect Fall casserole - love the flavors. Thanks!
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  • littlemissey 6 years ago
    As soon as I saw the picture on your page, I knew I was going to like it. Saving this one. Ruthie
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  • hannabanana4511 6 years ago
    sounds and looks delicious!!
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  • lilliancooks 6 years ago
    I love Mexican food! I'll have to try this one!
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    " It was excellent "
    lincolntoot ate it and said...
    Sounds yummy! Thanks and can't wait to make!
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  • jenniferjames 6 years ago
    This recipe sounds yummy & easy. My favorite!!!!! Thanks!!!
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  • michellem 6 years ago
    This recipe sounds very good. Thank you!
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    " It was excellent "
    ruskingirl ate it and said...
    Yummm...
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