Recipe

Chicken Enchilada Casserole Recipe

Add Step-by-Step Photos	Cookinggood / All my dishes 1 year, 8 months ago This recipe started out as chicken enchiladas but I didn't have all of the ingredients I needed so I used what I had. Now we prefer this recipe. Prep:15m Cook:45m Servings:8	Cookinggood
	mexican easy

Does this look good? Yeah! / Nope

Fans

ruskingirl

crabhappyc

cookingwit

lincolntoo

Ingredients

2 large chicken breast halves (cooked)

1 can Rotel Tomatoes

Taco Seasoning to taste ( I make my own but you can use commercial)

1 jar Salsa ( I use the cheap store brand)

1 cup water

Tostitos

8oz sharp cheddar cheese (shredded)

2 cans enchilada sauce

Sour Cream

Directions

Dice cooked chicken into 1/2" pieces. Place into a pan with the Rotel Tomatoes, salsa, taco seasoning and water. Cook down until liquid is gone. About 20 minutes.

Pour small amount of enchilada sauce into 9"X22" baking pan to cover the bottom. Make 2 lays of the ingredients starting with tostitos, chicken mixture, cheese, enchilada sauce and bake for 25 minutes.

Serve with sour cream and fresh salsa

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Comments

ruskingirl 1 year, 6 months ago said:
Yummm...

michellem 1 year, 5 months ago said:
This recipe sounds very good. Thank you!

jenniferjames 1 year, 4 months ago said:
This recipe sounds yummy & easy. My favorite!!!!! Thanks!!!

lincolntoot 1 year, 4 months ago said:
Sounds yummy! Thanks and can't wait to make!

lilliancooks 1 year, 3 months ago said:
I love Mexican food! I'll have to try this one!

hannabanana4511 1 year, 3 months ago said:
Sounds and looks delicious!!

littlemissey 1 year, 2 months ago said:
As soon as I saw the picture on your page, I knew I was going to like it. Saving this one. Ruthie

krumkake 2 months, 2 weeks ago said:
The weather has cooled off and I'm ready to start using the oven again...this sounds like a prefect Fall casserole - love the flavors. Thanks!

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