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Ahmed1 / All my dishes 4 months, 3 weeks ago
I found this one in BBC food 101 dessert book. I always liked surprises in my dessert.
Make sure you don’t add too much jam, or the filling will sink in the bottom of the muffins. Enjoy!!
Prep:20m Cook:25m Servings:10
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Ahmed1 |
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mumtazcatering 4 months, 3 weeks ago said:
Another great post Ahmed, i WANT to make it today :)
i am going to use apricot jam , is it OK,my friend
by the way made your cinnamon rolls over the week-end
nothing left over l.o.l.:),i should have guessed
everybody raved !!!!!!!!!
Mumtaz
mystic75 4 months, 3 weeks ago said:
Hehehe, i love the look of yr muffin, i make muffin to just different taste here i will give a 5 for such a nice post.
jett2whit 4 months, 3 weeks ago said:
Oh my! A whole new spin on my favorite muffin. Great post and thank you for commenting on the cakes. Jett
sameera 4 months, 3 weeks ago said:
Salaams,i have tried jam filled cupcakes but not muffins,will try it soon!
michellem 4 months, 3 weeks ago said:
I loooovvveee blueberries and muffine too! Thank you ..Amother great recipe from you Im going to have to make asap!!
Michelle
invisiblechef 4 months, 3 weeks ago said:
Hi I have made a version of these before with blackberry jam. It was a cornbread muffin recipe.
trigger 4 months, 3 weeks ago said:
I dub the "The Muffin King"... your the man!
I once made a similar ginger muffin with whipped cream as the filling.
Great post
Michael
vivian 4 months, 3 weeks ago said:
PERFECT!!
Thats all I am saying.......
kristopher 4 months, 3 weeks ago said:
Once again Ahmed1, you rock!
alizzz 4 months, 2 weeks ago said:
Its look perfect and i like it
thanks