Ingredients

How to make it

  • Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming well after each addition.
  • Stir in vanilla and egg. Beat well. Add flour mixture alternately with milk, beating well after each addition until smooth.
  • Spoon batter into greased and floured muffin pans, filling 2/3 full. Place 1/2 tablespoon of blueberry jam on the center of each muffin and press lightly into batter. Bake 25 minutes at 375 degrees. (190C/gas mark 5) Cool in pan for 10 minutes. Decorate
  • with small dollops of jam and sprinkle some Almonds of each muffin. Makes 8 to 12
  Close
  Close
  Close
ing.   Close
cream butter   Close
add sugar   Close
add eggs   Close
sift flour   Close
add milk   Close
batter texture   Close
prepared cups   Close
spoon batter in   Close
spoon jam   Close
press slightly   Close
  Close
baked   Close

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • a1patti 4 years ago
    My family will love these!!
    Was this review helpful? Yes Flag
  • alizzz 6 years ago
    its look perfect and i like it
    thanks
    Was this review helpful? Yes Flag
  • kristopher 6 years ago
    Once again Ahmed1, you rock!
    Was this review helpful? Yes Flag
    " It was excellent "
    vivian ate it and said...
    PERFECT!!
    Thats all I am saying.......
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I dub the "The Muffin King"... your the man!
    I once made a similar ginger muffin with whipped cream as the filling.

    Great post

    Michael


    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Hi I have made a version of these before with blackberry jam. It was a cornbread muffin recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I loooovvveee blueberries and muffine too! Thank you ..Amother great recipe from you Im going to have to make asap!!
    Michelle
    Was this review helpful? Yes Flag
    " It was excellent "
    sameera ate it and said...
    salaams,i have tried jam filled cupcakes but not muffins,will try it soon!
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Oh my! A whole new spin on my favorite muffin. Great post and thank you for commenting on the cakes. Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic75 ate it and said...
    Hehehe, i love the look of yr muffin, i make muffin to just different taste here i will give a 5 for such a nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    another great post Ahmed, i WANT to make it today :)
    i am going to use apricot jam , is it OK,my friend
    by the way made your cinnamon rolls over the week-end
    nothing left over l.o.l.:),i should have guessed
    everybody raved !!!!!!!!!
    Mumtaz
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes