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Mystic_river1 / All my dishes 1 year, 9 months ago
There is no comparision between bottled and your own fresh dried tomatoes. Once you taste these you will never go back-I guarantee it.Recipe and photo courtesy www.chefspencil.com.
Prep:15m Cook:240m Servings:4
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Mystic_rive |
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mumtazcatering 1 year, 9 months ago said:
Thanks Joymarie ,always wanted to know how to dry tomatoes,thanks for the lesson, GF
Mumtaz
cooper 1 year, 9 months ago said:
Nice recipe, but why can't you give credit to the author and photographer instead of making it appear this is your work? The recipe and photo are from www.chefspencil.com.
rml 1 year, 9 months ago said:
JM, I'm looking forward to fresh tomatoes. I Love the recipe, thanks for the post
peetabear 1 year, 9 months ago said:
This is a wonderful recipe... I've never dried my with the addition of a little powdered sugar.. that is just what I was missing... 5 in my book
mystic_river1 1 year, 9 months ago said:
...sorry,Cooper, I listed the source but it was put in the wrong location on the recipe page to be clear enough for you to see. I hope you enjoy the recipe.
thegoldminer 1 year, 9 months ago said:
Hi Cooper, Mystic River1 did give credit on the recipe, it was just listed at an awkward spot. Would have been nice as a fellow foodie to message her about it first and let her add the credit in the recipe where it was easier to find.
cheryilyn 1 year, 9 months ago said:
Great recipe, thanks
trev 5 months, 1 week ago said:
Well, I've been telling a bloke about these and thought that I'd look for a recipe. I found your's in 30 seconds flat. I'm ready to try these out tonight so, I'll be picking up the tomatoes on the way home. Just two questions though, I hope you don't mind? Now that makes three questions, sorry. How long do they keep if I have them in oil? and Should they be refrigerated also?