Murg Zafrani
From heena 16 years ago
- 30 minutes to make
- Serves 6
Its a hyderabadi recipe with great taste of all indian masalas with a great smell of zafraan(saffron).
Ingredients
- INGREDIENTS: shopping list
- chicken 750gms shopping list
- salt To taste shopping list
- garlic paste 2 tsp shopping list
- yoghurt 2 tbsp shopping list
- Red chilli paste 1 tsp shopping list
- saffron A pinch shopping list
- cashew nut paste 5-6 tbsp shopping list
- oil 4-5 tbsp shopping list
- bay leaves 2-3 shopping list
- cloves 4-5 shopping list
- onion paste 2 tbsp shopping list
How to make it
- PROCEDURE:
- - Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
- - Also add red chilli and cashew nut paste and saffron dissolved in water.
- - Mix all the ingredients.
- - Heat oil in a pan. Add bay leaves, cloves & onion paste.
- - Add garlic paste once the onion becomes brown.
- - Now add already marinated chicken pieces and cook.
- - After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
- - Mix all the ingredients.
- - Zaafrani murg is ready to serve with rice or chappati.
The Rating
Reviewed by 5 people-
I remember my ayurveda school (indian massage school) and my indian cooking lessons with your lovely recipe! A very good choice of spices, I will try your recipe soon!! Thanks for your post!
pariscipes
in Paris&Lyon loved it
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thanx heena,it looks delicious!
sameera
in estcourt loved it
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Sounds delish. Thank you.
jenniferbyrdez
in kenner loved it
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