Recipe
Murg Zafrani Recipe
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Heena / All my dishes 1 year, 9 months ago
Its a hyderabadi recipe with great taste of all indian masalas with a great smell of zafraan(saffron).
Prep:10m Cook:30m Servings:6
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 Heena |
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Fans
Ingredients
- INGREDIENTS:
- Chicken 750gms
- Salt To taste
- Garlic paste 2 tsp
- Yoghurt 2 tbsp
- Red chilli paste 1 tsp
- Saffron A pinch
- Cashew nut paste 5-6 tbsp
- Oil 4-5 tbsp
- Bay leaves 2-3
- Cloves 4-5
- Onion paste 2 tbsp
Directions
- PROCEDURE:
- - Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
- - Also add red chilli and cashew nut paste and saffron dissolved in water.
- - Mix all the ingredients.
- - Heat oil in a pan. Add bay leaves, cloves & onion paste.
- - Add garlic paste once the onion becomes brown.
- - Now add already marinated chicken pieces and cook.
- - After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
- - Mix all the ingredients.
- - Zaafrani murg is ready to serve with rice or chappati.
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pariscipes 1 year, 9 months ago said:
I remember my ayurveda school (indian massage school) and my indian cooking lessons with your lovely recipe! A very good choice of spices, I will try your recipe soon!! Thanks for your post!
sameera 1 year, 9 months ago said:
Thanx heena,it looks delicious!
jenniferbyrdez 1 year, 9 months ago said:
Sounds delish. Thank you.
trigger 1 year, 9 months ago said:
I love the presentation on the plate a great combination of aromatic and pungent flavors.
Great post
Muichael
samboli 1 year, 8 months ago said:
Looks great! in persian, the name means saffron chicken