Recipe
Quick Skillet Bread Recipe
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Knoxcop / All my dishes 9 months ago
An easy way to make a great bread without turning on the oven. You can do this right on the stove top. Just remember to keep the heat low-to-medium, and a non-stick skillet never hurts! Enjoy! --Kn0x--
Prep:5m Cook:25m Servings:8
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 Knoxcop |
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Fans
Ingredients
- 1 tablespoon oil + 1 tablespoon butter (or) 2 tablespoons bacon fat
- 2 cups flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk--(don't use lowfat--you're needing a high fat here)
Directions
- In a heavy 12 inch skillet (pref non stick) heat 1 tablespoon of your fat.
- Sift flour, soda and salt together.
- Quickly stir in buttermilk until just moistened.
- Place batter into the melted fat, spreading batter across pan.
- Place lid onto skillet.
- Cook bread, covered, over low to med heat for about 10-12 minutes.
- Lift one side of the bread gently, with large turner, and flip.
- Add remaining tablespoon of oil to skillet before the final flip.
- Continue to cook other side for 10-12 minutes,
- Cut into wedges and serve with your favorite butter and condiments.
- Enjoy!!
- --Kn0x--
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neena51 9 months ago said:
I'm going to have to try this..... This looks interesting and delicious...
kismet 9 months ago said:
A little like "Squaw Bread"but not quite,bit I'll like this one. Have a great evening.
greekgirrrl 9 months ago said:
Neato! (I'm secretly a dork)--something new to try!
zena824 9 months ago said:
Hey Knox.... this sound fabulous.....Love it!!!
carmenperez 7 months, 3 weeks ago said:
Hey there
living in P.R. where is always hot
I hate turning on the oven so ty much for this rec will try soon
lunasea 7 months, 3 weeks ago said:
Wow, Knox - this sounds great! What a great way to make it, too...thanks so much.
frankieanne 1 month ago said:
This looks really interesting. I wish I had some buttermilk in the house. I'm going to bookmark this to try. Thanks!