Recipe

Quick Skillet Bread Recipe


Quick Skillet Bread Recipe
Add Step-by-Step Photos 		Knoxcop / All my dishes
1 year, 8 months ago
An easy way to make a great bread without turning on the oven. You can do this right on the stove top. Just remember to keep the heat low-to-medium, and a non-stick skillet never hurts! Enjoy! --Kn0x--
Prep:5m Cook:25m Servings:8

Knoxcop

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Ingredients
  • 1 tablespoon oil + 1 tablespoon butter (or) 2 tablespoons bacon fat
  • 2 cups flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk--(don't use lowfat--you're needing a high fat here)

Directions
  1. In a heavy 12 inch skillet (pref non stick) heat 1 tablespoon of your fat.
  2. Sift flour, soda and salt together.
  3. Quickly stir in buttermilk until just moistened.
  4. Place batter into the melted fat, spreading batter across pan.
  5. Place lid onto skillet.
  6. Cook bread, covered, over low to med heat for about 10-12 minutes.
  7. Lift one side of the bread gently, with large turner, and flip.
  8. Add remaining tablespoon of oil to skillet before the final flip.
  9. Continue to cook other side for 10-12 minutes,
  10. Cut into wedges and serve with your favorite butter and condiments.
  11. Enjoy!!
  12. --Kn0x--

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Comments

neena51 1 year, 8 months ago said:
I'm going to have to try this..... This looks interesting and delicious...

kismet 1 year, 8 months ago said:
A little like "Squaw Bread"but not quite,bit I'll like this one. Have a great evening.

greekgirrrl 1 year, 8 months ago said:
Neato! (I'm secretly a dork)--something new to try!

zena824 1 year, 8 months ago said:
Hey Knox.... this sound fabulous.....Love it!!!

carmenperez 1 year, 6 months ago said:
Hey there
living in P.R. where is always hot
I hate turning on the oven so ty much for this rec will try soon

lunasea 1 year, 6 months ago said:
Wow, Knox - this sounds great! What a great way to make it, too...thanks so much.

frankieanne 1 year ago said:
This looks really interesting. I wish I had some buttermilk in the house. I'm going to bookmark this to try. Thanks!


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