How to make it

  • Lightly butter or spray a 5 to 6-quart crock pot; layer potato slices over bottom of pot with carrots.
  • Place corned beef on vegetables.
  • Slice cabbage into 8 wedges and arrange around meat.
  • Sprinkle with the pepper and add water.
  • Add bay leaves.
  • Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
  • Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Reviews & Comments 4

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  • semi00 4 years ago
    the flavor was GREAT! but next time and there will be a next time I will change things around in the crock. 1) will buy a lower sodium no nitrite smaller corned beef brisket. 2) meat on the bottom to be braised in the beer/water mix. I think that is it. the meat was only steamed? and was still very tough after 7 hours of cooking. (might just have been this piece of meat) So I will not review it yet because I think all in all it's a Great recipe and don't feel right giving it a bad or lesser review because it may have been something else. Family has become less and less sodium tolerant (my fault) so corned beef has been becoming an issue for a while. but we still really love the taste. but found that I can now get a hold of a lower sodium brisket, so will give that a try later.
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    " It was excellent "
    pointsevenout ate it and said...
    Very nice!
    See Crockpot Corned Beef Cabbage for some genuflecting over this dish.
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  • divaliscious 12 years ago
    this recipe is one I found on the internet and I am about to find a new slow cooker for sure...mine is so old... but as for corned beef, I hear it calling me name.... cooooook me..... lol
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    " It was excellent "
    bigstmpr ate it and said...
    i am making this one for sure. yummmmmy my mouth is watering. got to make this soon. love corn beef.thanks for the post.
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  • mao65 12 years ago
    I have been looking for good crock pot recipes and this sounds great. My family loves corned beef and cabbage. Thanks
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