Recipe

Philly Cheese Steak Casserole Recipe


Philly Cheese Steak Casserole Recipe
A hearty casserole for a cold night.

Chacha

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Ingredients
  • (6 oz) wide egg noodles or 3 cups uncooked dumpling or
  • 1-1/2 lb. beef, boneless sirloin steak, about 3/4 inch thick
  • 1/4 teaspoon pepper
  • 2 medium onions, chopped (1 cup)
  • 2 garlic cloves, minced or finely chopped
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 (14 oz) can fat-free and sodium reduced beef broth
  • 1/4 cup Gold Medal all-purpose flour
  • Note: The recipe calls for 1/4 cup but I find a couple of Tablespoons do the trick.
  • 1/2 cup fat-free half-and-half
  • 1 Tablespoon Dijon mustard
  • 1 cup Cheddar cheese, reduced-fat and shredded (3 oz)

Directions
  1. Heat oven to 350 degrees F.
  2. Spray 11 x 7 inch (2-quart) glass baking dish with cooking spray.
  3. Cook and drain noodles as directed on package.
  4. Meanwhile, remove fat from beef.
  5. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat.
  6. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown.
  7. Stir in onions and bell pepper.
  8. Cook 2 minutes, stirring occasionally.
  9. Spoon into baking dish.
  10. In medium bowl, beat broth and flour with wire whisk until smooth.
  11. Add to skillet and heat to boiling.
  12. Cook, stirring constantly, until mixture thickens.
  13. Remove from heat.
  14. Stir in half-and-half and mustard.
  15. Spoon over beef mixture.
  16. Stir in cooked noodles.
  17. Cover and bake for 40 minutes.
  18. Sprinkle with cheese.
  19. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.
  20. Makes 4-6 servings (1-1/3 cups each)
  21. From: Betty Crocker, Quick-to-Fix Casseroles

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Comments


Sounds pretty good. I'm gonna have to try it!


I really like how this sounds. I've bookmarked it for casserole night.


I'll try this one on one of my "cheat" days! Thanks for posting it, Chacha!


Love it! Thank you Chacha.


Oh wow - this sounds fantastic, Chacha! Can't wait to try it....I'm a Philly Cheese Steak fiend...yummm. Great post - thanks so much. I'll let you know when I make it...


I love the sound of this one. It looks like something my family will enjoy. Thank you.


Great recipe!


Our whole family loves Philly Cheese Steak sandwiches, and this promises to be just as tasty!Thanks.
betty


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