Recipe
Philly Cheese Steak Casserole Recipe
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Chacha / All my dishes 1 year, 8 months ago
A hearty casserole for a cold night.
Prep:25m Cook:50m Servings:6
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 Chacha |
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Fans
Ingredients
- (6 oz) wide egg noodles
- 1-1/2 lb. beef, boneless sirloin steak, about 3/4 inch thick
- 1/2 teaspoon pepper
- 2 medium onions, chopped
- 2 garlic cloves, minced or finely chopped
- 1 green bell pepper, chopped
- 1 (14 oz.) can fat-free and sodium reduced beef broth
- 1/4 cup Gold Medal all-purpose flour
- Note: The recipe calls for 1/4 cup but I find a couple of Tablespoons do the trick.
- 1/2 cup half-and-half, fat-free or regular
- 1 Tablespoon Dijon mustard
- 1 cup Cheddar cheese, reduced-fat or regular, shredded
Directions
- Heat oven to 350 degrees F.
- Spray an 11 x 7 inch (2 quart) glass baking dish with cooking spray.
- Cook and drain noodles as directed on package.
- Meanwhile, remove any fat from beef.
- Cut beef into 3/4 inch pieces.
- Heat a 12 inch nonstick skillet over medium heat.
- Cook beef and pepper in skillet 3-4 minutes, stirring occasionally, until beef is lightly brown.
- Stir in onions and bell pepper.
- Cook 2 minutes, stirring occasionally.
- Spoon into baking dish.
- In medium bowl, beat broth and flour with wire whisk until smooth.
- Add to skillet and heat to boiling.
- Cook, stirring constantly, until mixture thickens.
- Remove from heat.
- Stir in half-and-half and mustard.
- Spoon over beef mixture.
- Stir in cooked noodles.
- Cover and bake for 40 minutes.
- Sprinkle with cheese.
- Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.
- Makes 4-6 servings (1-1/3 cups each)
- From: Betty Crocker, Quick-to-Fix Casseroles
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Alterations
bubbledumpster 6 months, 4 weeks ago said:
Try sprinkling French Fried Onions on the top for extra flavor and crunch
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Average score: 4.9 / 5
No. of ratings: 10
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fireraven 1 year, 8 months ago said:
Sounds pretty good. I'm gonna have to try it!
peepers 1 year, 8 months ago said:
I really like how this sounds. I've bookmarked it for casserole night.
misslizzi 1 year, 8 months ago said:
I'll try this one on one of my "cheat" days! Thanks for posting it, Chacha!
jenniferbyrdez 1 year, 8 months ago said:
Love it! Thank you Chacha.
lunasea 1 year, 8 months ago said:
Oh wow - this sounds fantastic, Chacha! Can't wait to try it....I'm a Philly Cheese Steak fiend...yummm. Great post - thanks so much. I'll let you know when I make it...
michellem 1 year, 5 months ago said:
I love the sound of this one. It looks like something my family will enjoy. Thank you.
laadeedaa 1 year, 4 months ago said:
Great recipe!
recipesrule 1 year, 4 months ago said:
Our whole family loves Philly Cheese Steak sandwiches, and this promises to be just as tasty!Thanks.
betty
mrjwjohnson 1 year ago said:
You go wrong with anything that taste like Philly Cheese Steak!
chacha 6 months, 4 weeks ago said:
Great idea BubbleDumpster!
I love those canned fried onions ;)