Recipe

Green Chili Pork Stew Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 6 months ago This is the best pork stew ever, my kids love it. The beans add so much flavor to this dish. Goes great with hard rolls. Prep:9m Cook:75m Servings:8	Michellem
	easy warm cheap

Does this look good? Yeah! / Nope

Fans

shepherdre

sandygales

glatt654

jimrug1

mrsc

Ingredients

3 lb. boneless pork roast (cut in 1 inch cubes)

1T. oil

1 cup onion

3 garlic cloves

2c. water

1qt. tomatoes

1 or 2 can chopped green chilies

2. cup cubed potatoes

1 T. cilantro

2 t. cumin

2t. oregano

1 t. salt

1 can pinto beans drained and rinsed

Directions

Brown pork in soup kettle, saute onion and garlic.

Add remaining ingredients except beans.

Bring to boil and simmer covered for 45 minutes.

Add beans, simmer covered 30 min.

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Comments

zena824 2 years, 5 months ago said:
Goodness....this sounds really good....We dont have that cold of days here in the south but I bet it will still be good....Thanks a million!!!

michellem 2 years, 5 months ago said:
I hope you enjoy this recipe. Its so easy and the flavor is so good!! Let me know what you think! My family loves this dish.~M

dixiejet 2 years, 3 months ago said:
I ain't waiting till cold weather to make this ! I love every ingredient in the recipe !

btw,is that 1 T. DRIED or FRESH Cilantro ???

debbie919 2 years, 2 months ago said:
Sounds soooo gooooood! I love homemade soups and stews, this is a great one to add to the collection! Thanks, Michelle!

cokeman 2 years, 2 months ago said:
I need to give this a chance next week at a work dinner/lunch. I really enjoy a good Green Chili Stew, but have not found a recipe. Have you tried it with fresh Anaheim Chilis?

ellerymeister 2 years, 1 month ago said:
QUESTION: WHAT IS A CAN OF "CHOPPED GREEN CHILLIES"? i TEND TO USE FRESH. MIKE

cokeman 2 years, 1 month ago said:
Made it with slivers of the grocer produce section mild Anaheims. About 1 1/2 veined and seeded. Was great and will probably be better after the weather gets cooler.

mrsc 2 years ago said:
I am making this for Halloween dinner and decided to make it in a crock pot. I made a couple modification and added 1 cup of Salsa Verde and left out the beans. It tastes great and my house smells wonderful as it has ben cooking all day. Can't wait to share it with friends this evening. Reminds me of growing up in New Mexico(where we always had an abundance of fresh green chile). THanks for the recipe.

tannzzi 1 year, 7 months ago said:
WOW, I never have heard of Pork Stew, it sounds absolutely Delicious and Interesting & Unique! I have bookmarked this recipe & will be making it soon! Thanks ;o)

jimrug1 1 year, 4 months ago said:
This is close to a classic Mexican Chilaquiles dish. The only thing I would do differently would be to use roasted fresh green chiles instead of canned but I could how the canned would be quicker and easier. Very nice recipe thanks. This will be on my short list to try. Jim

shepherdrescue 1 year, 1 month ago said:
Mmmm the best chili I ever had was green pork chili and I've been looking for a good recipe ever since. This is it! It was for an office chili cookoff and the guy got second because the judges said chili shouldn't be green... They weren't the judges the following year. And his recipe? From a spice pack from a cooking store that went out of business.

glatt654 9 months, 2 weeks ago said:
This is one of the best Pork green chili recipe I've ever had!!! Fire roasted green chili would be a great way to spruce up this already awesome recipe. I used Anaheim Peppers finely chopped for heat. Add a little when cooking this one and it will be the best chili ever.

sandygalesmith 2 months ago said:
Great recipe.

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Alterations

mtrevino57 2 years, 4 months ago said:
This looks really good, I would suggest
using white(cannelini) beans just to keep that lighter green tint that I am used to in Green Chili. They have about the same consistency and taste as pintos but they are white! Thanks for sharing

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