How to make it

  • Brown pork in soup kettle, saute onion and garlic.
  • Add remaining ingredients except beans.
  • Bring to boil and simmer covered for 45 minutes.
  • Add beans, simmer covered 30 min.

Reviews & Comments 14

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    " It was excellent "
    mark555 ate it and said...
    Just fixed this dish, had leftover pork roast, garden is giving me tomatoes and Potatoes and needed to do something with them. Thank you for posting it, it is great! I will be doing this one again.
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  • ahmz 4 years ago
    i really like chili pork actually i try this last night and its really yummy. thanks http://ahmz-homecooking.blogspot.com
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    " It was excellent "
    sandygalesmith ate it and said...
    Great recipe.
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    " It was excellent "
    glatt654 ate it and said...
    This is one of the best Pork green chili recipe I've ever had!!! Fire roasted green chili would be a great way to spruce up this already awesome recipe. I used Anaheim Peppers finely chopped for heat. Add a little when cooking this one and it will be the best chili ever.
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    " It was excellent "
    shepherdrescue ate it and said...
    Mmmm the best chili I ever had was green pork chili and I've been looking for a good recipe ever since. This is it! It was for an office chili cookoff and the guy got second because the judges said chili shouldn't be green... They weren't the judges the following year. And his recipe? From a spice pack from a cooking store that went out of business.
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    " It was excellent "
    jimrug1 ate it and said...
    This is close to a classic Mexican Chilaquiles dish. The only thing I would do differently would be to use roasted fresh green chiles instead of canned but I could how the canned would be quicker and easier. Very nice recipe thanks. This will be on my short list to try. Jim
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  • tannzzi 6 years ago
    WOW, I never have heard of Pork Stew, it sounds absolutely Delicious and Interesting & Unique! I have bookmarked this recipe & will be making it soon! Thanks ;o)
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    " It was good "
    mrsc ate it and said...
    I am making this for Halloween dinner and decided to make it in a crock pot. I made a couple modification and added 1 cup of Salsa Verde and left out the beans. It tastes great and my house smells wonderful as it has ben cooking all day. Can't wait to share it with friends this evening. Reminds me of growing up in New Mexico(where we always had an abundance of fresh green chile). THanks for the recipe.
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  • cokeman 7 years ago
    Made it with slivers of the grocer produce section mild Anaheims. About 1 1/2 veined and seeded. Was great and will probably be better after the weather gets cooler.
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  • ellerymeister 7 years ago
    QUESTION: WHAT IS A CAN OF "CHOPPED GREEN CHILLIES"? i TEND TO USE FRESH. MIKE
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  • cokeman 7 years ago
    I need to give this a chance next week at a work dinner/lunch. I really enjoy a good Green Chili Stew, but have not found a recipe. Have you tried it with fresh Anaheim Chilis?
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  • debbie919 7 years ago
    Sounds soooo gooooood! I love homemade soups and stews, this is a great one to add to the collection! Thanks, Michelle!
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  • dixiejet 7 years ago
    I ain't waiting till cold weather to make this ! I love every ingredient in the recipe !

    btw,is that 1 T. DRIED or FRESH Cilantro ???
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  • michellem 7 years ago
    I hope you enjoy this recipe. Its so easy and the flavor is so good!! Let me know what you think! My family loves this dish.~M
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  • zena824 7 years ago
    Goodness....this sounds really good....We dont have that cold of days here in the south but I bet it will still be good....Thanks a million!!!
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