Tootsie Roll Cheesecake Recipe

How to make it

---

• Preheat oven to 300 degrees F.
• Combine graham cracker crumbs, 1/4 cup of the sugar, and the butter. Mix well
• Lightly butter a 10 inch round 2 inch deep cake pan.
• DON'T USE A SPRINGFORM PAN AS THE BATTER IS TOO THIN!!
• Press crumb mixture evenly into bottom of pan.
• Beat cream cheese with remaining 1 1/4 cups sugar until smooth, scraping sides of bowl often.
• Add eggs one at a time, beating well after each addition.
• Add sour cream, lemon juice and vanilla, beating well until smooth.
• Melt Tootsie Rolls in top of a double boiler.
• Stir in cream, then add to cream cheese mixture mixing well
• Pour over crust.
• Place cake pan in another large deep pan.
• POUR WATER AROUND CAKE PAN TO A DEPTH OF ABOUT 1 1/2 INCHES.
• Bake in a 300 degree F oven for about 2 hours or until center is set and a toothpick inserted in center comes out clean.
• Cool, then chill several hours or overnight.
• TRICKY PART
• To remove from pan, heat outside of pan slightly and cake will drop out. Invert onto serving platter
• Makes 16 servings