Prime Rib- Insanely Easy
From pat2me 16 years agoIngredients
- Prime or choice rib roast, with bone or boneless, any size shopping list
- Pre heat oven to 500 shopping list
- garlic clove, peeled and thinly sliced shopping list
- olive oil shopping list
- Mix together ( 1st Option) amounts of spices will depend on the size of the roast shopping list
- onion salt shopping list
- garlic powder shopping list
- paprika shopping list
- Freshly ground pepper, preferably white shopping list
- thyme leaves shopping list
- Or shopping list
- ( Second Option) shopping list
- Freshly minced garlic shopping list
- thyme leaves shopping list
- Cut rosemary shopping list
- parsley shopping list
- coriander shopping list
- lemon juice (mix until spreadable) shopping list
- It is also great with just the garlic and then rubbing with oil and a grind of salt and pepper shopping list
How to make it
- Make cuts in roast and fill with thin slices of garlic to your taste. (Omit if using option 2)
- Rub roast with olive oil and then with mixed spices or your own blend of spices or just sprinkle with salt and pepper
- Roast beef, fat side up at 500 degrees
- Rare: 5 minutes per pound
- Medium: 6 minutes per pound
- Well: 7 minutes per pound
- Turn the oven off and set the timer for 2 hours
- Do NOT open the oven door for those 2 hours
- When the timer goes off, the roast will be perfect everytime.
- Works with any beef roast.
The Rating
Reviewed by 6 people-
Good stuff! You finely got that one posted,Yeah!!
pleclare in Framingham loved it -
My sister use to do something like this, just haven't tried it yet myself. She said it works great. Good Post Pat, thanks, I might do that for Easter.
henrie in Savannah loved it -
My hubby loves Prime Rib. I'm going to the meat market today. Looking forward to trying. Thanks!
rml in loved it
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