Corn Casserole
From dixiediner 17 years agoIngredients
- 1 onion, chopped and sauted shopping list
- 1 stick of butter shopping list
- 1 can cream corn shopping list
- 1 can Mexi-corn, drained shopping list
- 1 26 oz. can cream of mushroom soup shopping list
- 1 lb. Mexican processed cheese loaf (Velveeta or store brand) shopping list
- 3/4 cup instant rice shopping list
- 1 can tomatoes with diced chilies (rotel) shopping list
How to make it
- Saute onion in butter.
- Add soup and cheese to boiler on top of stove, stir until melted and blended together.
- Remove boiler from heat.
- Pour mixture into a bowl and add all the other ingredients. Stir to blend.
- Pour into a 13x9 baking dish.
- Bake at 350* for 45 minutes to one hour.
The Rating
Reviewed by 5 people-
YEP I REALLY LOVE THIS ONE I MAKE IT ALMOST THIS WAY AND PUT GREEN CHILES IN IT TOO IVE NEVER TRIED THE ROTEL AND AND RICE HOW DIFFERENT THANK YOU
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
-
sounds like a great recipe thanks
momo_55grandma in Mountianview loved it
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LOVE it!! A definate keeper!
sparow64 in Sweetwater loved it
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