Corn CasseroleFrom dixiediner 8 years ago
- 1 onion, chopped and sauted shopping list
- 1 stick of butter shopping list
- 1 can cream corn shopping list
- 1 can Mexi-corn, drained shopping list
- 1 26 oz. can cream of mushroom soup shopping list
- 1 lb. Mexican processed cheese loaf (Velveeta or store brand) shopping list
- 3/4 cup instant rice shopping list
- 1 can tomatoes with diced chilies (rotel) shopping list
How to make it
- Saute onion in butter.
- Add soup and cheese to boiler on top of stove, stir until melted and blended together.
- Remove boiler from heat.
- Pour mixture into a bowl and add all the other ingredients. Stir to blend.
- Pour into a 13x9 baking dish.
- Bake at 350* for 45 minutes to one hour.
People Who Like This Dish 17
The Cookdixiediner MS
The Rating5 people
Love this. Corn casseroles are usually too sweet for me-this one's got a little pazazz. Thanks Dix.jenniferbyrdez in kenner loved it
LOVE it!! A definate keeper!sparow64 in Sweetwater loved it
sounds like a great recipe thanksmomo_55grandma in Mountianview loved it
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