Recipe

Corn Casserole Recipe


Corn Casserole Recipe
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Can be mixed together in baking dish a day ahead of time.

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Ingredients
  • 1 onion, chopped and sauted
  • 1 stick of butter
  • 1 can cream corn
  • 1 can Mexi-corn, drained
  • 1 26 oz. can cream of mushroom soup
  • 1 lb. Mexican processed cheese loaf (Velveeta or store brand)
  • 3/4 cup instant rice
  • 1 can tomatoes with diced chilies (Rotel)

Directions
  1. Saute onion in butter.
  2. Add soup and cheese to boiler on top of stove, stir until melted and blended together.
  3. Remove boiler from heat.
  4. Pour mixture into a bowl and add all the other ingredients. Stir to blend.
  5. Pour into a 13x9 baking dish.
  6. Bake at 350* for 45 minutes to one hour.

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Comments


SOUNDS GOOD! GONNA TRY THIS ONE! THANKS DENISE!


Sounds yummy, love corn.


This sounds really good. Love all the ingredients.


This sounds really good. Will have to try. Thanks!


This looks really good I'll definitely try..thanks


Love this. Corn casseroles are usually too sweet for me-this one's got a little pazazz. Thanks Dix.


This may be the recipe I've been looking for, had a wonderful corn casserole when I worked at the hospital. I hope this may be similar to it. Thanks for the post, sounds good.


Hope y'all enjoy this one!
*D*


LOVE it!! A definate keeper!


Yeah! I love corn, it's one of my favorite things to eat. I can't wait to give this a try.


Sounds like a great recipe thanks


Some of my favorite ingredients. This has been added to my recipe box.


YEP I REALLY LOVE THIS ONE I MAKE IT ALMOST THIS WAY AND PUT GREEN CHILES IN IT TOO IVE NEVER TRIED THE ROTEL AND AND RICE HOW DIFFERENT THANK YOU

TINK


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