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Jimmys Mexican Lasagna Recipe


Jimmys Mexican Lasagna Recipe
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This a great Mexican dish. A definate favorite in my house.

Dooley

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Ingredients
  • 1lb. Ground Turkey (you can use beef)
  • 1 red onion Chopped
  • 2-3 cloves garlic chopped
  • 1 can Rotel tomatoes
  • 4 oz. Velveeta
  • 1 small can chopped black olives (optional)
  • 2-3 tablespoons Cilantro chopped
  • l can Old El Paso Refried Beans, warmed
  • 1 pkg. Old El Paso Burrito size Tortillas
  • 1 Pkg. Shredded Cheddar cheese

Directions
  1. Preheat oven to 350 degrees:
  2. Brown ground Turkey with onion and Garlic; add Rotel tomatoes, Velveeta, black olives and cilantro to ground turkey and stir to let Velveeta melt, remove from heat. Heat refried Beans.
  3. In a round baking dish, starting with a tortilla; layer tortilla, refried beans, meat mixture and cheese, repeat 4-5 layers ending with meat and cheese.
  4. Bake in oven for 20 min. or until warmed thru and cheese melts.
  5. Serve with Old El Paso Thick and Chunky Salsa and chips.
  6. You can add 1-2 chopped jalapenos for alittle kick.

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Comments


Sounds really good. Can't wait to try it. :)


Love it. Thank you Dooley.


Sounds great, can't wait to try. Thanks!


Hey, sounds fantastic, I'll try it at work.


Hi! this is my kinda dish!!! saving it, and will DEFINITELY give it a taste!


This looks really good to me..and fairly simple to make....I love good and simple.....Cheese, salsa, tomatoes, etc,etc mmmmmmm!! I will be trying it...


I am trying this, this looks so easy and good


OK we just got done making this for dinner tonight. It was a hit!!! Everyone loved it even my daughters friend. This was soooo easy, cheap and delish!!!! Thanks so much for the post and this is now a family go to meal!!!


We love Mexican, and this sounds like it would be a big hit in our home. Thanks for the post. 5 forks


Mexican is a dish that is served often here at home...I can't wait to try this one out.


I fixed this dish for dinner tonight and all I can say is that it will now be a regular in our home...Thanks, for sharing :)


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