Recipe

Southern Living Hummingbird Cake Recipe


Southern Living Hummingbird Cake Recipe
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Hummingbird Cake is such a lovely name that it makes you wonder its origin. Unfortunately, my research did not lead to an answer so we are still left wondering. It does seem plausible that it may have something to do with how sugary rich this cake is... More

Cajunspices


MY HUMMINGBIRD CAKE


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Ingredients
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs, beaten
  • 1 1/4 cups vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 can (8oz) crushed pineapple, well drained
  • 1 cup chopped pecans
  • 2 cups ripe banana
  • Cream Cheese Frosting:
  • 16 ounces cream cheese, softened
  • 1 cup butter, room temperature
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 to 1 cup chopped pecans

Directions
  1. Preheat oven to 350°.
  2. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times.
  3. Add eggs and oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened
  4. Stir in vanilla, pineapple and 1 cup pecans.
  5. Stir in the bananas
  6. Spoon the batter into 3 well-greased and floured 9-inch round cake pans
  7. Bake for 25 to 30 minutes,or until a wooden pick or cake tester inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn onto cooling rack.
  9. Cool completely before frosting.
  10. Cream Cheese Frosting:
  11. Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating with an electric mixer until light and fluffy. Stir in vanilla.
  12. Frost the tops layers, stack and then frost sides. Sprinkle top evenly with the 1/2 to 1 cup chopped pecans
  13. NOTE:THIS RECIPE MAKES 3 LAYERS.. BUT MY PICTURE SHOWS 2 LAYERS..

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Comments


Love this cake, great post, get another 5 from me.


Great recipe! We love it too! :)


Love the Hummingbird cake....so delicious. I remember the Southern Living show where the chefs did the cook-off from many many years ago. This cake has been a favorite ever since. Thanks for the reminder. Have to make one soon. Yum.


Oh yeah - another one of my faves from Southern Living. I look at your picture and I want to lick the screen....yumm. This is a real classic recipe - thanks for sharing it!


This is a family favorite! Got my 5
Jett


This is one of my favorite cakes. Last time I had any was this past December. Now I'm drooling.........


Love the additional pictures - nice! Thanks so much...


BEE YOO TEE FULL!! I love the eggs in the picture also! Great job!! jett


Simply fabulous, what a yummy looking cake!


Sounds good and looks good.


If I could rate this cake a 10 I would. This is the first 3-layer cake I've ever made and it turned out perfect. It's going to be tough but I'll try to share with my family and friends. Thanks for a delicious recipe. :)


Good Morning, I was commenting on someone elses page and I noticed the name of your cake and had to check it out. I love the ingredients in the cake, so I am definitely gonna make it. Thank you so much for sharing. Have a wonderful day....Cheryl


Looooove this!!


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