Recipe

That Easy Lemonade Sour Cream Cream Cheese Cake Recipe


That Easy Lemonade Sour Cream Cream Cheese Cake Recipe
It is what it says it is! That's what people who have tasted it, call it. Plus it's delicious, delicious, and easy, easy!!

Rosemaryblu

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 box Duncan Hines Classic White Cake Mix
  • 1 cup sour cream
  • 1 small can frozen lemonade
  • 1 8 ounce package Philadelphia Cream Cheese, softened
  • 3 eggs
  • 1/2 teaspoon pure almond extract
  • GLAZE
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel

Directions
  1. In large bowl, place all cake ingredients, blend carefully for about 1 minute
  2. Then beat at med-high speed 2 minutes more
  3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan
  4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
  5. When done, remove pan from oven
  6. Let cool for 10 minutes before turning onto cake plate
  7. GLAZE
  8. Mix ingredients in a bowl until smooth
  9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)

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Comments


Wonderful sounding, great post, bookmarking this to make when Lent is over. Got my 5, thanks for sharing.


Oh yeah baby!!!!


WOW! This really is easy. Thanks. :)


Come to momma...yumm. I must try this - it is calling to me and my tummy - ha! Great post - thanks so much...


GONNA BAKE THIS FOR SURE...THANKS!


This is really SOUR!! Loved it.


I love that you have almond extract in your recipe. This is really unique! I thank you for posting such a great recipe!


Trying as soon as the cream cheese has softened; going to use lime for everything tho. Wish me luck!!



Love the idea of making it with lime! Know it will be equally as delicious. :)


Great sonding recipe love it thanks


Love lemon cake and pie. This sounds really nice.


This would be yummy either with lemon or lime. I love both. This would be a nice refreshing treat in the summer.


Wow!!


Sounds easy & yummy!


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Alterations


The recipe needs to be more specific in measurements, i.e. small can frozen lemonade. How many ounces is "small" I bought the only size in my supermarket, but I think it was too much. It turned out to be an expensive disaster!


Just add the specific sizes for any ingredient.


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