That Easy Lemonade Sour Cream Cream Cheese Cake
From rosemaryblue 16 years ago
- 40 minutes to make
- Serves 15
It is what it says it is! That's what people who have tasted it, call it. Plus it's delicious, delicious, and easy, easy!!
Ingredients
- 1 box Duncan Hines Classic white cake mix shopping list
- 1 cup sour cream shopping list
- 1 small can frozen lemonade shopping list
- 1 8 ounce package Philadelphia cream cheese, softened shopping list
- 3 eggs shopping list
- 1/2 teaspoon pure almond extract shopping list
- glaze shopping list
- 1 cup powdered sugar shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 teaspoon grated lemon peel shopping list
How to make it
- In large bowl, place all cake ingredients, blend carefully for about 1 minute
- Then beat at med-high speed 2 minutes more
- Pour into greased and floured Bundt pan OR 9 X 13 cake pan
- Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
- When done, remove pan from oven
- Let cool for 10 minutes before turning onto cake plate
- GLAZE
- Mix ingredients in a bowl until smooth
- Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
The Rating
Reviewed by 9 people-
Wonderful sounding, great post, bookmarking this to make when Lent is over. Got my 5, thanks for sharing.
henrie
in Savannah loved it
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Oh yeah baby!!!!
sparow64
in Sweetwater loved it
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Come to momma...yumm. I must try this - it is calling to me and my tummy - ha! Great post - thanks so much...
lunasea
in Orlando loved it
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