Recipe

Tuscan Mushrooms Recipe

	Cookinggood / All my dishes 1 year, 9 months ago I got this recipe from a dear friend in a recipe exchange. Everything she cooks is great. I usually make this as an appetizer but it would also make a great side. Prep:10m Cook:20m Servings:8	Cookinggood
	great appetizer

Does this look good? Yeah! / Nope

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shirleyoma

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Ingredients

1/2 cup diced roasted red peppers (in the Jar)

1/2 cup diced pitted green olives

1/2 cup grated pecorino Romano cheese (this comes in a tub)

2 scallions, diced

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 lb white button mushrooms, cleaned and stemmed

1/4 cup finely chopped fresh basil leaves

Directions

Preheat oven to 400 degrees

In a medium bowl, mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt & pepper.

On a parchment paper lined baking sheet, place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Transfer mushrooms to a serving platter, sprinkle with chopped basil and serve.

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Comments

lunasea 1 year, 9 months ago said:
Sounds wonderful - thanks!

sparow64 1 year, 9 months ago said:
OHHHH...I just love this one!! Saving it. Will be on the menu soon!

shirleyoma 1 year, 9 months ago said:
Oh what a party item!! sure got my 5
hugssssssss

c2max 1 year, 8 months ago said:
Love ALL those ingredients -- post a pic next time you make 'em!! Thanks!

hollymayb 1 year, 8 months ago said:
This sounds mouthwatering! One question though- when you say scallions, do you mean the small reddish brown ones with sections like garlic, or spring/green onions with white end and green shoots?

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