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Ingredients

How to make it

  • For the Crust: Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of a 9" loose bottom tart pan Bake in oven for 10 minutes. Remove from oven and set aside.
  • For the Filling: Preheat Oven at 350°F. Using an electric mixer blend cream cheese on low speed in a mixing bowl. Use spatula to scrape sides and paddle of mixer. Add in the cup sugar slowly, and continue to beat until creamy. Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter. Add the cream and beat. Add in Espresso coffee and vanilla extract and mix until blended. Pour over cooled crust and bake for 40-50 minutes or until set. Let cool with oven door ajar. Chill for 4-5 hours.
  • Just before serving, pipe whipped cream over surface in rosettes and sift cocoa powder over them.
  • N.B These ingredients make 2 (9”loose bottom tart pan)
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crust   Close
cheese & sugar   Close
eggs adding   Close
cream   Close
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mixing   Close
pour over crust   Close
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topping ing.   Close
pipe cream   Close
sift cocoa powder   Close

Reviews & Comments 18

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    " It was excellent "
    alp26 ate it and said...
    wowwwww looks so amazing.
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    " It was excellent "
    pheelineerie ate it and said...
    Just made this and it came out fabulous. I used chocolate graham crackers for the crust but I didn't crush them down far enough, or chop the hazelnuts into small enough pieces. It was still fine though, just a little thick. This was my first cheesecake attempt and it took me forever but it was well worth it :) I'll be trying out more of your recipes now.
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  • angelgirl94 6 years ago
    I don't know how I missed this recipe. Now that I've found it, I must try it. Delicious looking cheesecake. Thanks for posting. :)
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  • ambauer 6 years ago
    Too gorgeous and mouthwatering for words!
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  • ddougee 6 years ago
    Wow!! again! You need a cooking show my friend!! You totally have some amazing creations!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful how did I miss this?Thanks for alerting me, my friend!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    You guys are too funny, I just had an image of Ahmed being the Pied Piper of desserts, trailing behind the sweet smells..
    This is a great recipe, the only way I'm allowed my caffeine is when I sneak it in my baking like this, my husband loves cheesecake will have to save this for a special occasion-
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    " It was excellent "
    zena824 ate it and said...
    I agree with Petta ..Ahmed... you would probably have half of the female population knocking at your door to taste the sweets you create...This is awesome as ever......
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    " It was excellent "
    magali777 ate it and said...
    With this recipe I can start the week with a smile.
    Thanks Ahmed!
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  • kismet 6 years ago
    Great pictures,recipe sounds really superb.Thank-you for the recipe.
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    " It was excellent "
    peetabear ate it and said...
    Ahmed my friend I'm glad you live half way around the world.... they would be rolling me to your front door with a fork clutched in my hand...
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  • jett2whit 6 years ago
    This sounds dee-lishus!! Great post!
    Jett
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    " It was excellent "
    lunasea ate it and said...
    You make the most divine and gorgeous creations ever, Ahmed. Your artistry is amazing..and the flavors perfect. I want some...now. =) Great presentation and cheesecake, Ahmed. Thank you so much!
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    " It was excellent "
    pat2me ate it and said...
    Pure heaven!!!!
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    " It was excellent "
    anninsa ate it and said...
    Coffee, chocolate, cheesecake. All flavours I love.
    Thank you.
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    " It was excellent "
    chriesi ate it and said...
    Oh that is gorgeous.
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    " It was excellent "
    liezel ate it and said...
    Exquisite! Excellent! Bravo! Out of this world, as usual.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Delectably,Deliciously...Decadent.that to me describes your creation today :)
    have a blessed day
    Mumtaz
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