caffe latte cheesecake
From ahmed1 17 years ago
- 40 minutes to make
- Serves 10
You may find this title everywhere online; However none of the posted recipes had added cream or milk in it…I did as the original caffe Latte is made with cream. The taste was more rich, great and just as if you are eating a rich Caffe latte cup over one of the best crust I have ever made. Read more See less
Ingredients
- Crust: shopping list
- 2 cups chocolate cookies crumbs shopping list
- 113g/1/4 pound (1 Stick) of melted butter shopping list
- 1/3 cup coarsely chopped hazelnuts shopping list
- Filling: shopping list
- 3 (8 ounce) bars of softened cream cheese shopping list
- 1/2 Cup of sugar shopping list
- 1 Teaspoon of vanilla extract shopping list
- ¼ cup heavy cream shopping list
- 1/3 Cup espresso coffee at room temperature shopping list
- 3 eggs shopping list
- Topping: shopping list
- ¼ cup heavy cream whipped with 2 tbsp powder sugar shopping list
- and 2 tsp espresso powder shopping list
- cocoa powder shopping list
How to make it
- For the Crust: Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of a 9" loose bottom tart pan Bake in oven for 10 minutes. Remove from oven and set aside.
- For the Filling: Preheat Oven at 350°F. Using an electric mixer blend cream cheese on low speed in a mixing bowl. Use spatula to scrape sides and paddle of mixer. Add in the cup sugar slowly, and continue to beat until creamy. Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter. Add the cream and beat. Add in Espresso coffee and vanilla extract and mix until blended. Pour over cooled crust and bake for 40-50 minutes or until set. Let cool with oven door ajar. Chill for 4-5 hours.
- Just before serving, pipe whipped cream over surface in rosettes and sift cocoa powder over them.
- N.B These ingredients make 2 (9”loose bottom tart pan)
crust
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cheese & sugar
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eggs adding
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cream
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Espresso adding
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mixing
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pour over crust
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topping ing.
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pipe cream
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sift cocoa powder
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The Rating
Reviewed by 16 people-
I agree with Petta ..Ahmed... you would probably have half of the female population knocking at your door to taste the sweets you create...This is awesome as ever......
zena824
in Somewhere, USA loved it
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You guys are too funny, I just had an image of Ahmed being the Pied Piper of desserts, trailing behind the sweet smells..
This is a great recipe, the only way I'm allowed my caffeine is when I sneak it in my baking like this, my husband loves c...more
invisiblechef
in loved it
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Wonderful how did I miss this?Thanks for alerting me, my friend!
mystic_river1
in Bradenton loved it
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