Recipe

Caffe Latte Cheesecake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 9 months ago You may find this title everywhere online; However none of the posted recipes had added cream or milk in it…I did as the original caffe Latte is made with cream. The taste was more rich, great and just as if you are eating a rich Caffe latte cup o... More Prep:20m Cook:40m Servings:10	Ahmed1
	creamy rich cheesecake

crust

cheese & sugar

eggs adding

cream

Espresso adding

mixing

pour over crust

topping ing.

pipe cream

sift cocoa powder

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Ingredients

Crust:

2 cups chocolate cookies crumbs

113g/1/4 pound (1 Stick) of melted Butter

1/3 cup coarsely chopped hazelnuts

Filling:

3 (8 ounce) bars of softened Cream Cheese

1/2 Cup of Sugar

1 Teaspoon of Vanilla Extract

¼ cup heavy cream

1/3 Cup Espresso coffee at room temperature

3 Eggs

Topping:

¼ cup heavy cream whipped with 2 tbsp powder sugar

and 2 tsp espresso powder

Cocoa powder

Directions

For the Crust: Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of a 9" loose bottom tart pan Bake in oven for 10 minutes. Remove from oven and set aside.

For the Filling: Preheat Oven at 350°F. Using an electric mixer blend cream cheese on low speed in a mixing bowl. Use spatula to scrape sides and paddle of mixer. Add in the cup sugar slowly, and continue to beat until creamy. Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter. Add the cream and beat. Add in Espresso coffee and vanilla extract and mix until blended. Pour over cooled crust and bake for 40-50 minutes or until set. Let cool with oven door ajar. Chill for 4-5 hours.

Just before serving, pipe whipped cream over surface in rosettes and sift cocoa powder over them.

N.B These ingredients make 2 (9”loose bottom tart pan)

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Comments

mumtazcatering 1 year, 9 months ago said:
Delectably,Deliciously...Decadent.that to me describes your creation today :)
have a blessed day
Mumtaz

liezel 1 year, 9 months ago said:
Exquisite! Excellent! Bravo! Out of this world, as usual.

chriesi 1 year, 9 months ago said:
Oh that is gorgeous.

anninsa 1 year, 9 months ago said:
Coffee, chocolate, cheesecake. All flavours I love.
Thank you.

pat2me 1 year, 9 months ago said:
Pure heaven!!!!

lunasea 1 year, 9 months ago said:
You make the most divine and gorgeous creations ever, Ahmed. Your artistry is amazing..and the flavors perfect. I want some...now. =) Great presentation and cheesecake, Ahmed. Thank you so much!

jett2whit 1 year, 9 months ago said:
This sounds dee-lishus!! Great post!
Jett

peetabear 1 year, 9 months ago said:
Ahmed my friend I'm glad you live half way around the world.... they would be rolling me to your front door with a fork clutched in my hand...

kismet 1 year, 9 months ago said:
Great pictures,recipe sounds really superb.Thank-you for the recipe.

magali777 1 year, 9 months ago said:
With this recipe I can start the week with a smile.
Thanks Ahmed!

zena824 1 year, 9 months ago said:
I agree with Petta ..Ahmed... you would probably have half of the female population knocking at your door to taste the sweets you create...This is awesome as ever......

invisiblechef 1 year, 9 months ago said:
You guys are too funny, I just had an image of Ahmed being the Pied Piper of desserts, trailing behind the sweet smells..
This is a great recipe, the only way I'm allowed my caffeine is when I sneak it in my baking like this, my husband loves cheesecake will have to save this for a special occasion-

mystic_river1 1 year, 9 months ago said:
Wonderful how did I miss this?Thanks for alerting me, my friend!

ddougee 1 year, 9 months ago said:
Wow!! again! You need a cooking show my friend!! You totally have some amazing creations!

ambauer 1 year, 9 months ago said:
Too gorgeous and mouthwatering for words!

angelgirl94 1 year, 8 months ago said:
I don't know how I missed this recipe. Now that I've found it, I must try it. Delicious looking cheesecake. Thanks for posting. :)

pheelineerie 1 year, 5 months ago said:
Just made this and it came out fabulous. I used chocolate graham crackers for the crust but I didn't crush them down far enough, or chop the hazelnuts into small enough pieces. It was still fine though, just a little thick. This was my first cheesecake attempt and it took me forever but it was well worth it :) I'll be trying out more of your recipes now.

alp26 5 months ago said:
Wowwwww looks so amazing.

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