Ingredients

How to make it

  • Mix curry powder to a paste with pounded ginger and garlic and half cup water.
  • Heat a third of a cup of oil in a wok or deep pan and when smoking, fry drained prawns only till they turn pink. Do not over cook. Remove from pan, leaving oil behind, and set aside,
  • Add another tbs oil to the pan and when hot, add in whole seed spices. When seeds start popping, add onions, crushed curry leaves and green chilies. Stir till fragrant and onions are limp. Add curry powder , ginger and garlic paste and keep stirring over medium heat until mixture is almost dry.
  • Add sour cream and coconut milk and stir till spices are thick and start to glisten. Add tomatoes, prawns and half cup water. Stir till combined.
  • Season and adjust to your taste. Turn off heat and serve with white rice or biryani rice and Asian Mixed Vegetable Relish, if you wish. If you like potatoes, preboiled and lightly fried potato chunks make a very nice addition to this recipe
Curry Leaves (Karuvapillai)   Close
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Reviews & Comments 10

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    " It was excellent "
    angieaugusta ate it and said...
    sounds great!
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  • krumkake 6 years ago
    That picture had to be flagged as "beautifu" - this dish not only sounds interesting, but the colorful presentation is beautiful. I need to visit Singapore one day!!
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  • zena824 6 years ago
    Yummers..... sounds delicious..
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    " It was excellent "
    shirleyoma ate it and said...
    Love Shrimp and all the goodies that go with this!! yummmmmmmmmmm! got my 5
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    " It was excellent "
    mystic_river1 ate it and said...
    That's neat girl!I know I will love this..wonderful presentation. Thanks JM
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    " It was excellent "
    chihuahua ate it and said...
    I love all the ingredients in this recipe. Sounds wonderful! Thank you for sending it to me Dana.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Wonderful. Thank you Dana.
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  • ruskingirl 6 years ago
    My daughter will really like this. Thanks for the recipe.
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  • arstielady 6 years ago
    yummies. Love the fresh vegatables!!!
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  • lunasea 6 years ago
    This sounds delicious and looks gorgeous, Dana. I totally agree with your serving suggestions as well. What a wonderful meal to have. Thanks so much, hon - great offering. *hugs*
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