Vidalia Onion Casserole
From grandmacooks 16 years ago
- 30 minutes to make
- Serves 6
I was so happy when Vidalias and other sweet onions became widely available. I love onions but regular onions often don't agree with me. This recipe and others I have posted or will post come from a grocery store pamplet promoting Vidalia onions from Georgia.
Ingredients
- 4 medium sweet onions shopping list
- 1 stick butter shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup grated cheese shopping list
- 1 cup milk shopping list
- 2 eggs shopping list
- 12-14 saltine crackers, crumbled, divided shopping list
How to make it
- Saute onions with butter.
- Butter a 1 1/2 quart casserole and line with half the cracker crumbs.
- Pour onions and butter over the crackers.
- Spread the soup over the onions.
- Beat eggs and combine with milk.
- Pour egg/milk mixture over the soup.
- Spread rest of cracker crumbs on top.
- Sprinkle grated cheese over all.
- Bake at 350 about 30 minutes.
The Rating
Reviewed by 4 people-
Wow This sounds like a great side dish. Thanks for the great idea, can't wait to try this one out!!
asheats
in BIG BEAR LAKE loved it
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LOVE it! Can't wait for all the fresh produce!
sparow64
in Sweetwater loved it
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