How to make it

  • Saute onions with butter.
  • Butter a 1 1/2 quart casserole and line with half the cracker crumbs.
  • Pour onions and butter over the crackers.
  • Spread the soup over the onions.
  • Beat eggs and combine with milk.
  • Pour egg/milk mixture over the soup.
  • Spread rest of cracker crumbs on top.
  • Sprinkle grated cheese over all.
  • Bake at 350 about 30 minutes.

Reviews & Comments 6

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  • cajunspices66 6 years ago
    ANOTHER KEEPER!
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  • luvshk 6 years ago
    I would love this. Thanks.
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  • pleasantvalleycabins 6 years ago
    Oh this sounds good!
    I have a similar recipe, Vidalia Onion Pie, I'll look up and post on my page. It uses crushed cheese crackers for the crust as well as lots of butter and cheddar cheese.
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    " It was excellent "
    sparow64 ate it and said...
    LOVE it! Can't wait for all the fresh produce!
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  • mao65 6 years ago
    Oooooh Grandma, this sounds delicious! I also love onions and vidalia are my favorite. Thanks for the post.
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    " It was excellent "
    asheats ate it and said...
    Wow This sounds like a great side dish. Thanks for the great idea, can't wait to try this one out!!
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