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How to make it

  • Toast two slices of country bread.
  • Spread each slice with softened goat cheese.
  • Slice a cooked chicken breast half (grilled, poached or pan-fried) into strips (or buy cooked chicken strips from the supermarket).
  • Drizzle chicken lightly with balsamic vinegar.
  • Arrange chicken strips on bottom half of sandwich.
  • Cover chicken with bottled sun-dried tomatoes in olive oil.
  • Top with baby spinach leaves.
  • Cover with remaining slice of country bread.

Reviews & Comments 10

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    " It was excellent "
    cabincrazyone ate it and said...
    How have I managed to miss seeing this great sandwich? I have to make this ASAP. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    I can't wait to make this sandwich. It looks so darn good that I can actually taste it now ;) You deserve 5 forks for submitting a winner.
    Was this review helpful? Yes Flag
  • mystic_river1 6 years ago
    I am fine and dandy! Coming along just great...keeping busy...thank you for asking anf thanks for the 5s on my other sandwiches. Sweet you are!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmm sounds sooo deliciously nutritious, thanks Joymarie for sharing
    how are you doing dearie ?
    have a blessed day,my friend

    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Sounds very tasty, thanks for sharing.....Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Oh sooo good! Thanks.
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  • strlslvr 6 years ago
    mmmm...
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Mouth watering.
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Oh my! This sounds good too!! Jett
    Was this review helpful? Yes Flag

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