Recipe

Polish Sloppy Joes Recipe

	Pudgy47 / All my dishes 1 year, 9 months ago This is a 360 on a old stand by, For a Rueben twist, serve on a good rye roll with a slice of swiss. SOUCE Allrecipes.com Prep:20m Cook:60m Servings:10	Pudgy47
	beef easy change

Does this look good? Yeah! / Nope

Fans

shirleyoma

coffeebean

lunasea

mrspotatoh

henrie

kochhexe

linebb956

zena824

mystic_riv

jenniferby

blondie80

Ingredients

1-1/2 pounds lean ground beef

1 (32 ounce) jar sauerkraut with caraway seed

1 (15 ounce) can chicken broth

1 green bell pepper, seeded and diced

1 stalk celery, chopped

1 large onion, diced

pinch salt and pepper to taste

Directions

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste, serve on a good hard or Kaiser roll.

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Comments

mystic_river1 1 year, 9 months ago said:
Very nice recipe pudgy have missed you have a blessed day!

sparow64 1 year, 9 months ago said:
Great recipe...thanks!

sunny 1 year, 9 months ago said:
Well, I like all the ingredients.. I'll look forward to trying it. = )

coffeebean53 1 year, 9 months ago said:
Wonderful recipe Pudgy!! I have some smoked swiss that would be good in this also....Thanks for posting.:)

henrie 1 year, 9 months ago said:
YUM, thanks for sending me the note about this one Pudgy. Great sounding recipe, you got my 5

jenniferbyrdez 1 year, 9 months ago said:
Yum. Thanks Pudgy.

zena824 1 year, 9 months ago said:
Sounds good to me Pudge.....

linebb956 1 year, 9 months ago said:
Hey.. your a busy guy today.. I will love this.. Hubby will knot eat kraut. Going to cut the recipe and have for ME!
Thanks Jerry..

shirleyoma 1 year, 9 months ago said:
Yummmm, you know what I like!! Got my 5

kochhexe 1 year, 9 months ago said:
Thanks for sending the link, Jerry - i might have missed it. great recipe - good combination - and you got my five! and that from an German who supposedly eats lots of kraut *lol*lol* - and hasn't see this kind of cimbination EVER!!!

lunasea 1 year, 9 months ago said:
This sounds so good, Jerry. I love sauerkraut. Great post - thanks so much!

tnacndn 1 year, 9 months ago said:
Sounds really great Jerry, thanks!!!
Gem

blondie80 1 year, 8 months ago said:
This looks great! Thank you.

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