Recipe

Cherry Nut Easter Eggs Recipe


Cherry Nut Easter Eggs Recipe
These are quite pretty and kinda tasty. Just in time for Easter. Enjoy

Henrie

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Ingredients
  • 1/2 c. milk
  • 1/2 stick butter
  • 2 (3-oz.) pkgs. vanilla pudding and pie filling (not instant)
  • 9-oz. jar maraschino cherries
  • 1 c. finely chopped pecans or walnuts
  • 1 to 2 lbs. confectioners' sugar
  • 1 lb. chocolate, melted

Directions
  1. Cut cherries in half, and drain well on paper towels.
  2. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
  3. Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm.
  4. Melt chocolate being careful not to scorch it. Frost egg with melted
  5. chocolate. Decorate with butter cream icing.

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Comments


These sound heavenly and will be fun to make with the grandkids!


I have memories of Easter in KCK when we would be at my Grandma's house and she would always give us some kind of easter egg that we could never eat because my mom wouldn't let us!! Too much sugar!! Thanks for sharing! Jett


I'll be making these this year! Thank you for another good recipe! Have a lovely Easter!


Oh my!! got my 5


How fun and just in time for all of those wonderful Easter Celebrations!! Not just beautiful but absolutely yummy!! Great post!
Hope all things are going well for you and your family, take care and have a great day!!


Oh boy! Our youth pastor and his wife have been looking for this recipe! We maded it way back when we were in youth group as a fund raiser. I can't tell you how many batches we made, and how sick we were of butter and sugar by the time we were done! They will be so pleased~!
Dawn


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