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Henrie / All my dishes 1 year, 9 months ago
These are quite pretty and kinda tasty. Just in time for Easter. Enjoy
Prep:20m Cook:15m Servings:8
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Henrie |
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bluewaterandsand 1 year, 9 months ago said:
These sound heavenly and will be fun to make with the grandkids!
jett2whit 1 year, 9 months ago said:
I have memories of Easter in KCK when we would be at my Grandma's house and she would always give us some kind of easter egg that we could never eat because my mom wouldn't let us!! Too much sugar!! Thanks for sharing! Jett
annieamie 1 year, 9 months ago said:
I'll be making these this year! Thank you for another good recipe! Have a lovely Easter!
shirleyoma 1 year, 9 months ago said:
Oh my!! got my 5
cadavis 1 year, 9 months ago said:
How fun and just in time for all of those wonderful Easter Celebrations!! Not just beautiful but absolutely yummy!! Great post!
Hope all things are going well for you and your family, take care and have a great day!!
morninlite 1 year, 5 months ago said:
Oh boy! Our youth pastor and his wife have been looking for this recipe! We maded it way back when we were in youth group as a fund raiser. I can't tell you how many batches we made, and how sick we were of butter and sugar by the time we were done! They will be so pleased~!
Dawn