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How to make it

  • Cut cherries in half, and drain well on paper towels.
  • Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
  • Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm.
  • Melt chocolate being careful not to scorch it. Frost egg with melted
  • chocolate. Decorate with butter cream icing.

Reviews & Comments 6

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    " It was excellent "
    morninlite ate it and said...
    Oh boy! Our youth pastor and his wife have been looking for this recipe! We maded it way back when we were in youth group as a fund raiser. I can't tell you how many batches we made, and how sick we were of butter and sugar by the time we were done! They will be so pleased~!
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    " It was excellent "
    cadavis ate it and said...
    How fun and just in time for all of those wonderful Easter Celebrations!! Not just beautiful but absolutely yummy!! Great post!
    Hope all things are going well for you and your family, take care and have a great day!!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh my!! got my 5
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  • annieamie 10 years ago
    I'll be making these this year! Thank you for another good recipe! Have a lovely Easter!
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  • jett2whit 10 years ago
    I have memories of Easter in KCK when we would be at my Grandma's house and she would always give us some kind of easter egg that we could never eat because my mom wouldn't let us!! Too much sugar!! Thanks for sharing! Jett
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    " It was excellent "
    bluewaterandsand ate it and said...
    These sound heavenly and will be fun to make with the grandkids!
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