Ingredients

How to make it

  • Combine the dressing ingredients and stir till sugar and salt are completely dissolved.
  • Slice the tender interior part of the lemongrass stalk into very fine juelinne.
  • Gently combine mung sprouts, pea sprouts, lemongrass, turmeric, chili and grated coconut in a bowl.
  • Pour dressing over salad mix and toss lightly.
  • Sprinkle over the peanuts and chili or red pepper flakes. Serve with white rice and grilled or fried chicken or fish.
Dow Miao or Baby Pea Sprouts   Close
Mung Bean Sprouts   Close

Reviews & Comments 9

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  • grumblebee 15 years ago
    Mmm... i love sprouts. Thanks for posting!
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    " It was excellent "
    cholena ate it and said...
    I always added dow miao onli with the noodles I make . Now gonna try dis . Thx
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  • watson2167 16 years ago
    Very light..Marked this recipe..thank you..
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    " It was excellent "
    bakermel ate it and said...
    Sounds great! :)
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    " It was excellent "
    chihuahua ate it and said...
    When I lived in California I had some dear Vietnamese and Korean friends I worked with. They woud always bring more than enough food to share at lunch. It was always so good. This recipe brings back wonderful and delicious memories. Yumm, yumm!
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    " It was excellent "
    shirleyoma ate it and said...
    A great post!! Love this stuff! got my 5
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  • sparow64 16 years ago
    This looks great! Love lemongrass!
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  • jett2whit 16 years ago
    Thanks for a great recipe!! Jett
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Danadooley for a wonderful recipe i definitely have this one Bookmarked
    it does really sound nice and crunchie , actually sprout my own mung .....it is yummy

    have a blessed day

    Mumtaz
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