Poblano Strata
From jo_jo_ba 16 years ago
- 55 minutes to make
- Serves 8
Tweaked from a CHOW recipe, this has all the flavour of a breakfast burrito with all the class of an elegant strata.
Ingredients
- 4 large poblano peppers shopping list
- 1 medium onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 1 pound crusty whole-wheat bread, cubed shopping list
- 1 cup low-fat sour cream shopping list
- 1/2 cup salsa (however spicy you like), plus more for topping if desired shopping list
- 1/4 cup minced cilantro shopping list
- 10 eggs shopping list
- 2 1/2 cups milk (I use 1%) shopping list
- 1/2 cup water shopping list
- 1 tablespoon salt shopping list
How to make it
- Broil poblanos on the top rack, turning occasionally, until the skin is black on all sides, about 8 minutes.
- Place in a paper bag and set aside 10 to 15 minutes.
- Peel, seed, and chop chiles.
- Heat non-stick spray in a medium frying pan over medium heat.
- Add onion and season well with salt and freshly ground black pepper.
- Cook 7 minutes, then add garlic and cook 2 minutes. Remove from heat and set aside.
- In a large bowl, combine bread, poblanos, sour cream, onion, garlic, salsa and cilantro until everything is coated in sour cream.
- Put mixture into a lightly greased 13x9" pan and set aside.
- Whisk eggs with milk and water in a separate bowl, season with salt and a good amount of freshly ground black pepper.
- Pour over bread mixture, cover and refrigerate strata overnight.
- Heat oven to 350°F.
- Remove strata from the refrigerator about 20 to 30 minutes before baking.
- Bake about 50 to 55 minutes.
The Rating
Reviewed by 4 people-
I love pablanos. This sounds like a keeper to me. Thanks Jim
jimrug1
in Peoria loved it
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This recipe makes this Poblano fan (me) very happy.
Thank you!
tilgidh
in Blackshear loved it
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Wish I had found this sooner when I had several pounds of poblanos that my friend gave me laying around. Great recipe!
Boof
boofie
in Salt Lake City loved it
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