Recipe

Poblano Strata Recipe


Poblano Strata Recipe
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Tweaked from a CHOW recipe, this has all the flavour of a breakfast burrito with all the class of an elegant strata.

Jo_jo_ba

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Ingredients
  • 4 large poblano peppers
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound crusty whole-wheat bread, cubed
  • 1 cup low-fat sour cream
  • 1/2 cup salsa (however spicy you like), plus more for topping if desired
  • 1/4 cup minced cilantro
  • 10 eggs
  • 2 1/2 cups milk (I use 1%)
  • 1/2 cup water
  • 1 tablespoon salt

Directions
  1. Broil poblanos on the top rack, turning occasionally, until the skin is black on all sides, about 8 minutes.
  2. Place in a paper bag and set aside 10 to 15 minutes.
  3. Peel, seed, and chop chiles.
  4. Heat non-stick spray in a medium frying pan over medium heat.
  5. Add onion and season well with salt and freshly ground black pepper.
  6. Cook 7 minutes, then add garlic and cook 2 minutes. Remove from heat and set aside.
  7. In a large bowl, combine bread, poblanos, sour cream, onion, garlic, salsa and cilantro until everything is coated in sour cream.
  8. Put mixture into a lightly greased 13x9" pan and set aside.
  9. Whisk eggs with milk and water in a separate bowl, season with salt and a good amount of freshly ground black pepper.
  10. Pour over bread mixture, cover and refrigerate strata overnight.
  11. Heat oven to 350°F.
  12. Remove strata from the refrigerator about 20 to 30 minutes before baking.
  13. Bake about 50 to 55 minutes.

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Comments


Amount Per Serving
Calories: 364.7
Total Fat: 14.2 g
Cholesterol: 281.2 mg
Sodium: 412.6 mg
Total Carbs: 43.9 g
Dietary Fiber: 5.5 g
Protein: 17.4 g


Sounds yummy. This is on my to-make list. Thanks


This looks delicious. I adore stratta, and anything made with hot peppers is also awesome. Thank you for combining the two -- I look forward to making this one!


This looks brilliant - looking forward to it.

Greetings from norway btw :-)


I love pablanos. This sounds like a keeper to me. Thanks Jim


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