Recipe

Poblano Strata Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 8 months ago Tweaked from a CHOW recipe, this has all the flavour of a breakfast burrito with all the class of an elegant strata. Prep:410m Cook:55m Servings:8	Jo_jo_ba
	spicy eggy tangy creamy bready salsa tomatoey peppery salty oniony garlicky

Does this look good? Yeah! / Nope

Fans

tilgidh

boofie

jimrug1

goblue434

Ingredients

4 large poblano peppers

1 medium onion, diced

3 cloves garlic, minced

1 pound crusty whole-wheat bread, cubed

1 cup low-fat sour cream

1/2 cup salsa (however spicy you like), plus more for topping if desired

1/4 cup minced cilantro

10 eggs

2 1/2 cups milk (I use 1%)

1/2 cup water

1 tablespoon salt

Directions

Broil poblanos on the top rack, turning occasionally, until the skin is black on all sides, about 8 minutes.

Place in a paper bag and set aside 10 to 15 minutes.

Peel, seed, and chop chiles.

Heat non-stick spray in a medium frying pan over medium heat.

Add onion and season well with salt and freshly ground black pepper.

Cook 7 minutes, then add garlic and cook 2 minutes. Remove from heat and set aside.

In a large bowl, combine bread, poblanos, sour cream, onion, garlic, salsa and cilantro until everything is coated in sour cream.

Put mixture into a lightly greased 13x9" pan and set aside.

Whisk eggs with milk and water in a separate bowl, season with salt and a good amount of freshly ground black pepper.

Pour over bread mixture, cover and refrigerate strata overnight.

Heat oven to 350°F.

Remove strata from the refrigerator about 20 to 30 minutes before baking.

Bake about 50 to 55 minutes.

Recent Gawkers

pxrising

cynwick

absolutg

vigi

dorfman

whuebl

boofie

goblue43

tilgidh

solsiste

justjake

akomi

Not quite what you're looking for? See more Breakfast / Eggs

Or see more just like this

Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 364.7
Total Fat: 14.2 g
Cholesterol: 281.2 mg
Sodium: 412.6 mg
Total Carbs: 43.9 g
Dietary Fiber: 5.5 g
Protein: 17.4 g

appril 1 year, 8 months ago said:
Sounds yummy. This is on my to-make list. Thanks

catbot79 1 year, 8 months ago said:
This looks delicious. I adore stratta, and anything made with hot peppers is also awesome. Thank you for combining the two -- I look forward to making this one!