Chicken Pot Pie
From dooley 16 years ago
- 40 minutes to make
- Serves 6
This is it for me, just good ol' Classic Comfort Food. If it wasn't for Chicken Fried Steak and Gravy, this would be my "Death Row Meal'. Easy to make and always a hit at the table. Don't expect any leftovers on this one!
Ingredients
- 2 1/2 cups diced or shredded chicken( I usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. I just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken shopping list
- 1/3 cup butter shopping list
- 1/3 cup all purpose flour shopping list
- 1/3 cup chopped onions shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 cup milk shopping list
- 1 14 oz. can chicken broth shopping list
- 2 1/2 cups frozen mixed vegetables, thawed ( I use generic brand with diced carrots, corn, peas, green beans, etc.) shopping list
- 1 pkg. Pillsbury refrigerated pie crusts shopping list
How to make it
- Heat oven to 425, set out pie crusts according to direction to thaw to room temp.
- In saucepan, melt butter over medium heat . Add onion and cook a few minutes until tender.
- Stir in flour, salt and pepper until well blended
- Gradually stir in chicken broth and milk, cooking until bubbly and thickened.
- Stir in Chicken and vegetables. Remove from heat and spoon into crust-lined 9 inch glass pie pan.
- Top with second crust, seal and flute edge, cut several slits in top of pie crust.
- Bake 30-40 minutes or until crust is golden brown (after about 15 min. I put a strip of foil around the edge of crust to prevent over browning)
- Let sit 5 minutes or so before serving.
The Rating
Reviewed by 7 people-
This is so good! My family requests it often, and you're right no left overs:o)
alaskanmom
in Wasilla loved it
-
I'll fix it, Dooley!! I NEED more country
recipes! ;)
Sounds Yumms!
5 FORKS and * * * * *
lanacountry
in Macon loved it
-
FIVER, Dooley. My only exception is that I like to make the pastry from scratch! :+D
chefelaine
in Muskoka loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "