Ingredients

How to make it

  • Heat oven to 425, set out pie crusts according to direction to thaw to room temp.
  • In saucepan, melt butter over medium heat . Add onion and cook a few minutes until tender.
  • Stir in flour, salt and pepper until well blended
  • Gradually stir in chicken broth and milk, cooking until bubbly and thickened.
  • Stir in Chicken and vegetables. Remove from heat and spoon into crust-lined 9 inch glass pie pan.
  • Top with second crust, seal and flute edge, cut several slits in top of pie crust.
  • Bake 30-40 minutes or until crust is golden brown (after about 15 min. I put a strip of foil around the edge of crust to prevent over browning)
  • Let sit 5 minutes or so before serving.
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Reviews & Comments 10

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    " It was excellent "
    californiacook ate it and said...
    Great pics, and love the plates as well. Mmmmmm, can almost smell the pie. Very nice!
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  • notyourmomma 5 years ago
    This is awesome and I agree the perfect comfort food. It would not let me give it five forks but I would give it a ten for the comfort factor alone. Terrific pics by the way.
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    " It was excellent "
    ariadnebarzane ate it and said...
    Great recipe!! I had an extra roasted chicken from the night before and pulled the meat from it for this one....Fantastic flavour and not hard at all to put together!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Yesss! I like when it's made from scratch better than with condensed soup. I also make a pot pie with a quick baking mix top, which is more like a bisquit top.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    FIVER, Dooley. My only exception is that I like to make the pastry from scratch! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I'll fix it, Dooley!! I NEED more country
    recipes! ;)
    Sounds Yumms!
    5 FORKS and * * * * *
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Oh my - how delicious does this sound? Great photos, too. I love chicken pot pie - it is just one of my favorite comfort foods of all time. Great post - thanks so much!
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Recipe looks great. As I can't get Pillsbury pie crusts here I will probably improvise or use a pie crust from a potpie cookbook that I have when I make it in the near future.
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    " It was excellent "
    alaskanmom ate it and said...
    This is so good! My family requests it often, and you're right no left overs:o)
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  • cajunspices66 6 years ago
    GONNA GIVE THIS A TRY!
    Was this review helpful? Yes Flag

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