Recipe

Chestnut Poundcake Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 6 months, 3 weeks ago This pound cake is really good, it's so soft and moist. very good with a cup of coffee or tea, anytime.I had french chestnut puree so I decided to use it and it came out very good. Hope you like it. Prep:20m Cook:45m Servings:12	Magali777
	soft moist delicious

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Ingredients

FOR THE POUND CAKE

225 gr. butter

2 cups sugar

6 eggs

439 gr. chestnut puree

1 tsp. baking powder

1 tbs. vanilla

2 cups flour

DECORATION

Powder sugar

Directions

1. Cream butter in mixer

2.Add sugar, mix

3.Add eggs, mix

4.Add vanilla, mix

5.Add baking powder

6.Add flour

Bake for 45 minutes on medium heat.

Let stand for 30 minutes

Sift some poder sugar for decoration.

Enjoy!

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Comments

ahmed1 6 months, 3 weeks ago said:
OMG!! Just great...saved!!

grandmommy 6 months, 3 weeks ago said:
Wonderful!

zena824 6 months, 2 weeks ago said:
Mag.. Im a fan of anything that is good with a cup of coffee... Sounds delicious..

kukla 5 months, 2 weeks ago said:
Wow! Magali, I bet this was fabulous!! Great idea, adding the chestnut pureé!

kidaria 5 months, 1 week ago said:
Hello - how could I have missed this one! Looks and sounds wonderful.

elgab89 2 months, 2 weeks ago said:
Wow! I probably have to subscribe to your recipes - dulce de leche, chestnut cake - I put pounds just by reading it! You have my 5!

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