The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
You must be logged in to comment on a recipe. 
ahmed1 1 year, 8 months ago said:
OMG!! Just great...saved!!
grandmommy 1 year, 8 months ago said:
Wonderful!
zena824 1 year, 8 months ago said:
Mag.. Im a fan of anything that is good with a cup of coffee... Sounds delicious..
kukla 1 year, 7 months ago said:
Wow! Magali, I bet this was fabulous!! Great idea, adding the chestnut pureé!
kidaria 1 year, 7 months ago said:
Hello - how could I have missed this one! Looks and sounds wonderful.
elgab89 1 year, 4 months ago said:
Wow! I probably have to subscribe to your recipes - dulce de leche, chestnut cake - I put pounds just by reading it! You have my 5!
pieplate 11 months ago said:
Just get me a big spoon...
pieplate 11 months ago said:
I added this to some groups and added some tags also. In France, this is called quatre-quarts (four quarters) because, as for our recipe in English, the four main ingredients are supposed to be of equal weights.
pieplate 7 months, 1 week ago said:
Btw, when do you put in the chestnut jam?