Chestnut poundcake
From magali777 17 years ago
- 45 minutes to make
- Serves 12
This pound cake is really good, it's so soft and moist. very good with a cup of coffee or tea, anytime.I had french chestnut puree so I decided to use it and it came out very good. Hope you like it.
Ingredients
- FOR THE POUND cake shopping list
- 225 gr. butter shopping list
- 2 cups sugar shopping list
- 6 eggs shopping list
- 439 gr. chestnut puree shopping list
- 1 tsp. baking powder shopping list
- 1 tbs. vanilla shopping list
- 2 cups flour shopping list
- DECORATION shopping list
- powder sugar shopping list
How to make it
- 1. Cream butter in mixer
- 2.Add sugar, mix
- 3.Add eggs, mix
- 4.Add vanilla, mix
- 5.Add baking powder
- 6.Add flour
- Bake for 45 minutes on medium heat.
- Let stand for 30 minutes
- Sift some poder sugar for decoration.
- Enjoy!
The Rating
Reviewed by 10 people-
OMG!! Just great...saved!!
ahmed1
in Cairo loved it
-
Wonderful!
grandmommy
in Nashville loved it
-
Mag.. Im a fan of anything that is good with a cup of coffee... Sounds delicious..
zena824
in Somewhere, USA loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "