Ricotta And Mozarella Corncakes
From berry 16 years ago
- 20 minutes to make
- Serves 15
Very popular in Colombia, they are named “Arepas de Choclo”, I made some variations for the ingredients that are found only in my country…
Ingredients
- 1 cup fresh kernel corn shopping list
- 2 eggs shopping list
- 2 cups milk shopping list
- 4 tsp. Melted butter shopping list
- 1 cup flour shopping list
- 3 tbsp. sugar shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1 tsp. vanilla shopping list
- 125 gr. ricotta cheese shopping list
- Slices of Mozarella cheese shopping list
How to make it
- Blend corn kernels in the blender See Photo
- In a médium bowl mix dry ingredients (flour, sugar, salt, baking powder) in other bowl mix eggs, milk, butter, Ricotta cheese and vanilla, pour over dry ingredients and mix well and add corn …. See Photo
- Grease a heated griddle, and spoon the batter See Photo. Turn pancaks as soon as they are puffed and full of bubbles, but before bubbles break. Turn and brown on the other side. See Photo
- Place a slice of Mozarella cheese over each pancake until melts…. Serve inmediately … See Photo
The Rating
Reviewed by 6 people-
Buenísima Annie! gracias, se ve deliciosa!
saludos, Magali
magali777
in Mexico loved it
-
These are fabulous!!
greekgirrrl
in Long Island loved it
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Sounds so delicious, Annie - can't wait to try them, hon. Great post!
lunasea
in Orlando loved it
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