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Garlic Sauce Recipe

Ingredients

How to make it

  • Put Egg Yoke, Lemon juice, Salt, and Garlic in a blender. Puree 30 Seconds
  • Turn blender back on again and pour Olive Oil in a thin stream until it is used up. The mixture will form an emulsion
  • Gradually add mashed potato and blend until smooth.
  • The end result should be like a thick heavy mayo but with more texture.

Reviews & Comments 9

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    " It was excellent "
    brianna ate it and said...
    Just had to come look for this recipe to go with your Lebanese Chicken. It looks wonderful & I'll be trying this out on a lot of other dishes. Thanks for a 5 forks recipe
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    " It was excellent "
    dynie ate it and said...
    'sounds great!
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    " It was excellent "
    lunasea ate it and said...
    I made this sauce tonight to go with your Lebanese Chicken - oh MY goodness. The whole meal rocked....and I doubled this Garlic Sauce recipe because....I could....and...because I love a good garlic sauce (and this recipe is stellar)...and because I wanted to use this throughout the week. Adding a pic from my Razr. It's not the greatest, but kind of shows the wonderful texture of this sauce. Make it peeps - this is the best!

    Smiles - and much thanks, Jim - wow oh wow.
    ;-)~~~Vickie
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    " It was excellent "
    jencathen ate it and said...
    This was great with super flavors. I'm going to be honest I used instant mashed potatoes (I keep them in the house for when my hubby cooks) and used them because I had forgotten to buy any potatoes. It was still great! I used it to dip my bread in too. I don't think my hubby will be kissing me any time soon. LOL
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    " It was excellent "
    trigger ate it and said...
    Nice garlic Sauce it is nice and creamy from the mashed potatoes the lemon enhances it well.
    Great with Chicken
    Michael
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  • jett2whit 16 years ago
    Thanks for posting this! We love garlic stuff!! Jett
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    " It was excellent "
    lunasea ate it and said...
    Sounds amazing - I'll be making this because I'm a garlic gal. Another great post, Jim - thank you!
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    " It was excellent "
    berry ate it and said...
    OMG... this is perfect! Thanks Jim.. I need to print now this recipe, and Thanks also for the comment on Corncakes... ! Have a wonderful weekend!
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  • nlo209 16 years ago
    This looks terrific. I'll bookmark it for later. Thank you
    Was this review helpful? Yes Flag

The Cook

jimrug1 Peoria, IL

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