Recipe
Garlic Sauce Recipe
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Jimrug1 / All my dishes 1 year, 8 months ago
Serve this with Grilled or Roasted Chicken or anything you like Garlicky
Prep:18m Servings:8
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 Jimrug1 |
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Fans
- 1 Egg Yolk
- 1/4 Cup Fresh Lemon Juice
- 1 Tsp Salt
- 10 Cloves Garlic crushed
- 1/2 Cup Olive Oil
- 1 Cup Mashed Potatoes
Directions
- Put Egg Yoke, Lemon juice, Salt, and Garlic in a blender. Puree 30 Seconds
- Turn blender back on again and pour Olive Oil in a thin stream until it is used up. The mixture will form an emulsion
- Gradually add mashed potato and blend until smooth.
- The end result should be like a thick heavy mayo but with more texture.
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Average score: 4.9 / 5
No. of ratings: 17
No. of ratings: 17
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nlo209 1 year, 8 months ago said:
This looks terrific. I'll bookmark it for later. Thank you
berry 1 year, 8 months ago said:
OMG... this is perfect! Thanks Jim.. I need to print now this recipe, and Thanks also for the comment on Corncakes... ! Have a wonderful weekend!
lunasea 1 year, 8 months ago said:
Sounds amazing - I'll be making this because I'm a garlic gal. Another great post, Jim - thank you!
jett2whit 1 year, 8 months ago said:
Thanks for posting this! We love garlic stuff!! Jett
trigger 1 year, 5 months ago said:
Nice garlic Sauce it is nice and creamy from the mashed potatoes the lemon enhances it well.
Great with Chicken
Michael
jencathen 1 year, 5 months ago said:
This was great with super flavors. I'm going to be honest I used instant mashed potatoes (I keep them in the house for when my hubby cooks) and used them because I had forgotten to buy any potatoes. It was still great! I used it to dip my bread in too. I don't think my hubby will be kissing me any time soon. LOL
lunasea 1 year, 5 months ago said:
I made this sauce tonight to go with your Lebanese Chicken - oh MY goodness. The whole meal rocked....and I doubled this Garlic Sauce recipe because....I could....and...because I love a good garlic sauce (and this recipe is stellar)...and because I wanted to use this throughout the week. Adding a pic from my Razr. It's not the greatest, but kind of shows the wonderful texture of this sauce. Make it peeps - this is the best!
Smiles - and much thanks, Jim - wow oh wow.
;-)~~~Vickie
dynie 1 year, 3 months ago said:
'sounds great!
brianna 1 year ago said:
Just had to come look for this recipe to go with your Lebanese Chicken. It looks wonderful & I'll be trying this out on a lot of other dishes. Thanks for a 5 forks recipe