Recipe

Cheese Crisps Recipe


Cheese Crisps Recipe
These are wonderfully crunchy little savory cookies that make a great appetizer. The person who shared the recipe with me used a sharp chedder from Canada - McLaren's Imperial.

Sunny

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Ingredients
  • 1/4 C butter - melted
  • 1 C Strong Cheese, Grated ( a spreadable brand works BETTER)
  • 1 C Sifted Flour
  • 1/2 t salt
  • 1/4 t cayenne - optional
  • 2 C rice krispies

Directions
  1. Preheat over to 400.
  2. Mix butter, cheese, flour, salt and cayenne well. Add rice krispies. Drop by spoonfuls onto cookie sheet and bake for 10 min.
  3. This is much easier to do using spreadable cheese. I used grated chedder and it needed to be melted a number of times and I still struggled to get it to mix well. I ended up mixing it with my hands like meatloaf - be careful if you do this, the cheese is HOT.

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Comments


This sounds good! I have never seen this recipe before. Im going to bookmark for later..thank you Sunny...


I've seen this before but not with the rice krispies. I like the crunch idea. Got to try this, thanks for sharing:o)


What's not to like about cheese and rice krispies?! I will have to try this soon!


I don't have many snack recipes. This is one I would enjoy making, eating and sharing. Thanks Sunny.


This looks so interesting. Saving this one to try.


Wow this looks really different...might be a good snack instead of popcorn while watching a movie...going to have to try it soon!


This is very original, thanks Sunny!


Yummy!


Great recipe - we used to make this version a lot. Your recipe makes me want to revisit them. Soon. =) Thanks so much!


These make a wonderful addition as a side for a tomato soup.


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