Cheese Crisps
From sunny 16 years ago
- 10 minutes to make
- Serves 24
These are wonderfully crunchy little savory cookies that make a great appetizer. The person who shared the recipe with me used a sharp chedder from Canada - McLaren's Imperial.
Ingredients
- 1/4 C butter - melted shopping list
- 1 C Strong cheese, Grated ( a spreadable brand works BETTER) shopping list
- 1 C Sifted flour shopping list
- 1/2 t salt shopping list
- 1/4 t cayenne - optional shopping list
- 2 C Rice Krispies shopping list
How to make it
- Preheat over to 400.
- Mix butter, cheese, flour, salt and cayenne well. Add rice krispies. Drop by spoonfuls onto cookie sheet and bake for 10 min.
- This is much easier to do using spreadable cheese. I used grated chedder and it needed to be melted a number of times and I still struggled to get it to mix well. I ended up mixing it with my hands like meatloaf - be careful if you do this, the cheese is HOT.
The Rating
Reviewed by 5 people-
this is very original, thanks Sunny!
magali777
in Mexico loved it
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yummy!
iffyo
in loved it
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Great recipe - we used to make this version a lot. Your recipe makes me want to revisit them. Soon. =) Thanks so much!
lunasea
in Orlando loved it
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