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Sunny / All my dishes 1 year, 8 months ago
These are wonderfully crunchy little savory cookies that make a great appetizer. The person who shared the recipe with me used a sharp chedder from Canada - McLaren's Imperial.
Prep:15m Cook:10m Servings:24
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Sunny |
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michellem 1 year, 8 months ago said:
This sounds good! I have never seen this recipe before. Im going to bookmark for later..thank you Sunny...
alaskanmom 1 year, 8 months ago said:
I've seen this before but not with the rice krispies. I like the crunch idea. Got to try this, thanks for sharing:o)
mrsfussypants 1 year, 8 months ago said:
What's not to like about cheese and rice krispies?! I will have to try this soon!
vino4dino 1 year, 8 months ago said:
I don't have many snack recipes. This is one I would enjoy making, eating and sharing. Thanks Sunny.
luvshk 1 year, 8 months ago said:
This looks so interesting. Saving this one to try.
leigh561 1 year, 8 months ago said:
Wow this looks really different...might be a good snack instead of popcorn while watching a movie...going to have to try it soon!
magali777 1 year, 8 months ago said:
This is very original, thanks Sunny!
iffyo 1 year, 8 months ago said:
Yummy!
lunasea 1 year, 8 months ago said:
Great recipe - we used to make this version a lot. Your recipe makes me want to revisit them. Soon. =) Thanks so much!
trigger 1 year ago said:
These make a wonderful addition as a side for a tomato soup.