Berry French Toast Bake
From cookinggood 16 years ago
- 30 minutes to make
- Serves 10
This is a very easy recipe that makes a beautiful spring breakfast or brunch. you assemble it the night before and put in the oven in the morning. French toast is a favorite of kids and adults. I found this recipe in on of those cookbooks you pick up at the grocery store check out by Betty Crocker. Read more See less
Ingredients
- 1/2 Cup all-purpose flour shopping list
- 1 1/2 cups half and half shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons vanilla shopping list
- 1/4 teaspoon salt shopping list
- 6 eggs shopping list
- 1 loaf (1 lb) soft French bread cut into 1" cubes (8 cups) shopping list
- 1 1/2 cups mixed berries (or berry of your choice) shopping list
- ****** shopping list
- Berry Sauce shopping list
- ****** shopping list
- 1/2 cup sugar shopping list
- 1/12 teaspoon cornstarch shopping list
- 2 tablespoons orange juice shopping list
- 1 cup frozen unsweetened mixed berries (Or berry of your choice) shopping list
- 1 1/2 cups fresh strawberries, cut in half shopping list
How to make it
- Grease bottom and sides of 13X9 inch glass baking dish with butter.
- In a large bowl, beat flour, half and half, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth.
- Stir in bread and 1 1/2 cups and 1 1/2 cup of frozen mixed berries.
- Spoon into baking dish, cover tightly and refrigerate at least 1 hour but no longer than 24.
- Heat oven to 400 degrees, uncover bread mixture and back 25 to 35 minutes.
- In 1 1/2 quart saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the orange juice until smooth. stir in 1 cup mixed berries and heat to boiling over medium heat, stirring constantly. Cook about 4 minutes continuing to stir constantly until slightly thickened and take off heat.
- Stir in strawberries just before serving.
The Rating
Reviewed by 5 people-
Wonderful recipe. I've bookmarked this one for a special surprise for the family soon. :)
coffeebean53
in Charlotte loved it
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Love these recipes that you can make the night before and just pop into the oven. Great for when you have house guests.
sunny
in Portland loved it
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sounds great thanks
momo_55grandma
in Mountianview loved it
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