Recipe

Pasta With Spring Vegetables Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago Just love the flavors of this dish. Prep:10m Cook:20m Servings:4	Wynnebaer
	crunchy easy

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Fans

jenniferby

lunasea

cheryilyn

chihuahua

Ingredients

1 lb. asparagus, trimmed and cut into 1 inch pieces

1/2 box bow tie pasta

1/2 lb. sugar snap peas, trimmed

3 tbls. olive oil

1/2 cup grated parmesan cheese

Grated parmesan cheese to garnish

Salt and pepper to taste

Directions

In a large pot of boiling salted water, add asparagus and cook until crisp tender, about 3 minutes

Transfer to bowl of ice water with slotted spoon

Cool and drain asparagus

Add pasta to same pot of boiling water and cook according to package directions.

2 minutes before pasta is done , add snap peas to boiling water

Add asparagus to heat through

Drain well

Return to pot and add olive oil to coat

Add 1/2 cup parmesan cheese

Season with salt and pepper

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Comments

nlo209 1 year, 8 months ago said:
Sounds like a great quick week-night dish. Just what I'm always looking for. I saved this one. Thanks

desertgal 1 year, 8 months ago said:
Sounds so goood!

chihuahua 1 year, 8 months ago said:
Mmmm! Sounds heavenly and simple.

mrspotatohead 1 year, 8 months ago said:
Perfect, healthy meal

luvshk 1 year, 8 months ago said:
Looks wonderful and light. Makes me yearn for spring all the more.

lunasea 1 year, 8 months ago said:
Oh yeah - fresh, clean and light flavors, yet earthy and comforting...love the veggies, parm and pasta combo. You get my 5 - a great post!

grandmacooks 1 year, 8 months ago said:
Looks great! I love asparagus and sugar snaps. Will have to try when the local asparagus is available.

danadooley 1 year, 8 months ago said:
Never been crazy for sugar snaps, but I must say I love everything else about the recipe. Think I'll try it without the snaps. Great recipe, thanks for sharing.

slevans 1 year, 8 months ago said:
I have all ingredients and will make it tonight. Thanks for a great sounding supper.

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