Recipe

Ravioli With Brown Butter And Sage Recipe

	Mrspotatohead / All my dishes 6 months, 3 weeks ago I found this recipe in "Real Simple" magazine and have made it so many times I've lost count. I usually don't add the shallots because I consistently forget to pick them up at the grocery store. Prep:5m Cook:20m Servings:4	Mrspotatohe
	easy sage pasta

Does this look good? Yeah! / Nope

Fans

jenniferby

chihuahua

blondeberr

cheryilyn

lunasea

dmajor

Ingredients

1 24-ounce package fresh cheese ravioli

6 tablespoons unsalted butter

2 medium shallots, thinly sliced

16 fresh sage leaves

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

3/4 cup (3 ounces) grated Parmesan

Directions

Cook the ravioli according to the package directions.

Meanwhile, heat the butter in a large skillet over medium-low heat until it foams.

Add the shallots and cook, stirring, until golden, 1 to 2 minutes.

Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes.

Remove from heat. Season with the salt and pepper.

Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again.

Divide among individual bowls and top with the remaining Parmesan.

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Comments

chihuahua 6 months, 3 weeks ago said:
Sounds really good. I haven't made raviolis in a while. I'm going to try this recipe. Thank you!

lunasea 6 months, 3 weeks ago said:
I've used this recipe several times myself and it is wonderful. Brown butter and sage is a great combo - I also use it with seared scallops and chicken. Great post, hon - thanks so much!

dmajor 2 months, 3 weeks ago said:
I am going to try this one out! Thank you! You have my 5!

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