Add Step-by-Step Photos
|
Jett2whit / All my dishes 1 year, 8 months ago
Adapted from Summertime Across America - a Pillsbury cookbook.
Prep:10m Cook:10m Servings:8
|
Jett2whit |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
lunasea 1 year, 8 months ago said:
Wow, this sounds wonderful. I am a big lime gal and with that almond crust...well, it sounds heavenly. I'm saving this to try - great post. Thanks, Jett!
magali777 1 year, 8 months ago said:
Jett, this is delicious! thank you for posting!
gardener61 1 year, 8 months ago said:
Boy, Jett this sounds really good. It might be the one for Easter dinner. I love anything citrus (especially lime) and it's really good after a salty meal like ham....
and for the cheese crackers how about some garlic or some rosemary or for a sweet alternative some crystalized maple syrup?
angelamarquardt 1 year, 8 months ago said:
Thanks for the post! I love key lime pie, but sometimes wish there was a little added something to it,leave it to you to find it! Almonds, mmmmm!!
bluewaterandsand 1 year, 8 months ago said:
Sounds wonderful!
mystic_river1 1 year, 8 months ago said:
Exceptional!
ruskingirl 1 year, 8 months ago said:
This sounds amazing...I want to make it. Is it fat free??? LOL
sparow64 1 year, 8 months ago said:
Fabulous! Can't wait to try it. Love the almonds with the Key Lime