Recipe
Cajun Blackened Fish Recipe
  Add Step-by-Step Photos
|
Betty_boop / All my dishes 1 year, 7 months ago
This recipe I got from John Folse which it came from Chef Paul Prudhomme., very good...this recipe was used for Blackened Redfish...but became so famous that redfish was put on the endangered species list. so now chefs and cooks use different fish ..... More
Prep:30m Cook:4m Servings:68
|
 Betty_boop |
|
||
Fans
Ingredients
- 8(8-10) redfish fillets (now other types )
- 2 sticks of melted butter. 2 tbsps. paprika
- 1 tbsp granulated garlic,
- 1/2 tsp dried thyme.
- 1/2 tsp oregano,
- 1 tbsp salt,
- 1 tsp cayenne pepper,
- 1 tsp black pepper ,
- 1 stick of butter melted for garnish.
Directions
- They (Chefs ) recommends cooking this dish outside on a propane burner due to the large amount of smoke. ...created during cooking.
- Pre heat oven to 250 degrees
- Heat a large cast iron skillet over high heat at least 7-10 minutes or until almost white hot.
- Skillet cannot be too hot for this dish. In a flat bowl, place 2 sticks melted butter. dip fillets in butter, 2-3 at a time, coating each side well.
- Lay butter-coatedfillets on a large platter. In a mixing bowl, thouroughtly combine all seasonings.
- Sprinkle both sides of each fillet gererously with seasoning mixture. PAT seasonings gently into fish.
- Place fish into hot skillet, 2pieces at a time , being careful as butter may IGNITE monentarily.
- Cook uncovered 2 minutes or until underside lookds charred. turn fish over and pour 1 tablespoon butter on each fillet.
- Cook 2 minutes more.
- Remove fish to a large cookie sheet and place in oven to keep warm.
- Repeat proces with remaqining fillets.
- To serve, place 1 fillet in the center of a plate and top with 1 tablespoon of melted butter.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cajun Blackened Fish Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Mori Nu Tofu - Irish Soda Bread Recipe - Healthy Banana Bread Recipe - Guiness Beef Stew Recipe - Chicken Dip - Cabbage Irish Recipe - German Chocolate Recipe - Date-nut Filling - Delicious Recipes - Raisin Pie - Bean Soup Recipe Ham - Spinach And Cheese Casserole - Easy Vegetable Beef Stew Recipe - Chicken Dip - Snow Icecream - Recipeschilino Beans - Fast Recipe - Creamed Eggs On Toast Recipe - Apple Spice Cake - Fast Recipe - Fruity Pebbles Cookies - Cinnabon Frosting Recipe - Home Made Whip Cream -
Mori Nu Tofu - Irish Soda Bread Recipe - Healthy Banana Bread Recipe - Guiness Beef Stew Recipe - Chicken Dip - Cabbage Irish Recipe - German Chocolate Recipe - Date-nut Filling - Delicious Recipes - Raisin Pie - Bean Soup Recipe Ham - Spinach And Cheese Casserole - Easy Vegetable Beef Stew Recipe - Chicken Dip - Snow Icecream - Recipeschilino Beans - Fast Recipe - Creamed Eggs On Toast Recipe - Apple Spice Cake - Fast Recipe - Fruity Pebbles Cookies - Cinnabon Frosting Recipe - Home Made Whip Cream -
merlin 1 year, 7 months ago said:
I've made this right out of John Proudhomme's cookbook. It came out absolutely porfect without many modifications whatsoever. That was the first, last and only time that has ever happened. Great post!
donman 1 year, 7 months ago said:
Another five! Keep them coming :)
jenniferbyrdez 1 year, 7 months ago said:
Wow! Somebody that knows how to do blackened fish. Yeah baby. I think Chef Paul should run for president.
shibattou 5 months ago said:
Now this make my mouth water.. High 5.....