How to make it

  • They (Chefs ) recommends cooking this dish outside on a propane burner due to the large amount of smoke. ...created during cooking.
  • Pre heat oven to 250 degrees
  • Heat a large cast iron skillet over high heat at least 7-10 minutes or until almost white hot.
  • Skillet cannot be too hot for this dish. In a flat bowl, place 2 sticks melted butter. dip fillets in butter, 2-3 at a time, coating each side well.
  • Lay butter-coatedfillets on a large platter. In a mixing bowl, thouroughtly combine all seasonings.
  • Sprinkle both sides of each fillet gererously with seasoning mixture. PAT seasonings gently into fish.
  • Place fish into hot skillet, 2pieces at a time , being careful as butter may IGNITE monentarily.
  • Cook uncovered 2 minutes or until underside lookds charred. turn fish over and pour 1 tablespoon butter on each fillet.
  • Cook 2 minutes more.
  • Remove fish to a large cookie sheet and place in oven to keep warm.
  • Repeat proces with remaqining fillets.
  • To serve, place 1 fillet in the center of a plate and top with 1 tablespoon of melted butter.

Reviews & Comments 4

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    " It was excellent "
    shibattou ate it and said...
    Now this make my mouth water.. High 5.....
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Wow! Somebody that knows how to do blackened fish. Yeah baby. I think Chef Paul should run for president.
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    " It was excellent "
    donman ate it and said...
    Another five! Keep them coming :)
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  • merlin 10 years ago
    I've made this right out of John Proudhomme's cookbook. It came out absolutely porfect without many modifications whatsoever. That was the first, last and only time that has ever happened. Great post!
    Was this review helpful? Yes Flag

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