How to make it

  • Bring a pot of salted cold water to a boil.
  • Add potatoes and simmer 15 minutes then drain in colander for 5 minutes.
  • Place drained potatoes in a mixing bowl with paddle attachment and mix until smooth.
  • Remove paddle attachment and replace with whip attachment.
  • Whip in soft butter and sour cream on low speed just long enough to incorporate ingredients.
  • Move up to medium low speed for 15 seconds.
  • Add seasonings and cheese then whip on medium low for 10 seconds.
  • Add cream then whip on low until incorporated.
  • Turn up speed and whip until everything is incorporated for about 20 seconds.

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    Cat.. this is a winner... for sure. I had this recipe and lost it.. Thanks!
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    " It was excellent "
    ruskingirl ate it and said...
    Love cheese and mashed potatoes!! I am bookmarking this. Thanks.
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  • bluewaterandsand 10 years ago
    Sounds delicious!
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    " It was excellent "
    sparow64 ate it and said...
    OH YEAH BABY!! - I LOVE white cheddar! Thanks for sharing. High 5 to you!
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  • knoxcop 10 years ago
    Oh my yes!! You know what I always say, "Potatoes hold the secret of life..."

    I see that you post a lot of esate sale you travel to them often? Sounds interesting and fun!! :-}
    Was this review helpful? Yes Flag

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