Recipe

Tomato Mozzarella Red Pepper Stuffed Loaf Recipe

Add Step-by-Step Photos	Ruskingirl / All my dishes 1 year, 8 months ago Wonderful baked sandwich with all the great italian flavors on sourdough bread. Prep:15m Cook:35m Servings:4	Ruskingirl
	sandwich tomatoes freshmozzarella roastedredpeppers pinenuts pesto

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Ingredients

1 1 lb. loaf sourdough bread

3-4 medium tomatoes, seeded and chopped

12 oz. fresh mozzarella, cut into cubes (about three cups)

1 cup roasted red peppers, coarsely chopped

1/2 cup pine nuts, toasted and coarsely chopped

1 Tbl. pesto

Directions

Preheat oven to 400 degrees. Cut the top third off the loaf of bread and scoop out 2 cups of bread from the bottom section. (saved scooped bread for croutons or bread crumbs later). Put the two pieces of bread on a baking sheet, cut sides up. Bake about 5 minutes or until lightly toasted.

In a large bowl, combine the tomatoes, mozzarella, peppers and pine nuts. When bread is toasted, brush cut sides with pesto and spoon the tomato mixture into the bottom section. Put the top section on and wrap the whole loaf with foil. Bake wrapped loaf about 30 minutes or until warmed through. Unwrap and cut loaf into 4 or 6 wedges; serve immediately.

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Comments

nlo209 1 year, 8 months ago said:
Mmm looks delicious.

danadooley 1 year, 8 months ago said:
One day, one day, I may get to like tomatoes, but today is not that day lol It does sound like a great recipe though, I like everything else about it. Thanks for sharing.

kismet 1 year, 8 months ago said:
Sounds good,do you make your own pesto? Wishing you a great day. Kind Regards

gramma58 1 year, 8 months ago said:
Lunch??

mkm114 1 year, 8 months ago said:
Ruskingirl this sounds delicious!! Definitely a MUST try! Thanks for the great post! :-)

jenniferbyrdez 1 year, 8 months ago said:
Looks delish. Thanks Ruskin.

cjbarash 1 year, 8 months ago said:
Can't wait to try this! The only thing is I haven't been able to find good fresh tomatoes since leaving New Orleans. They grow Creoles there that are really delicious. I'm definately spoiled! C.J.

trigger 10 months, 2 weeks ago said:
I made this last night and it came out wonderful.
Five forks and a smile :)

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