Recipe

Garlic Parsley Orzo Recipe


Garlic Parsley Orzo Recipe
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This is a great go to side dish

Wynnebaer

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Ingredients
  • 2 cups orzo
  • 4 tbls. butter
  • 2 cloves garlic
  • 1/4 to 1/2 cup parsley, chopped (can also use mint)
  • Salt and pepper to taste

Directions
  1. Cook orzo until al dente
  2. Drain well
  3. Melt butter over medium heat in saucepan
  4. Add garlic and stir for a minute
  5. Add orzo and stir to coat with butter and garlic
  6. Add parsley and stir to blend
  7. Salt and pepper

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Comments


Hiya Wynn, How goes thing with you?

I could live on Orzo. I can tell this tastes good just by looking at it.


Fantastic! just the ingredients tell me that. Joymarie


Love this one! Will be on the menu soon!


Have to add to the collection....thanks:)


Sounds really easy and delicious. This is a great recipe. Might try it real soon. Thanks for sharing.


This is easy and delicious and goes with anything. Sometimes I just have this and a salad - maybe some bread. Delicious! Thanks so much, m'dear...


Simple and elegant. Would love to try it with the fresh mint, too, for the summer.


Awesome, thanks!! Pamela


I think I am going to try this tonight!!


Sounds good ,gonna try it!


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