Recipe

Bananas Foster Pudding Recipe


Bananas Foster Pudding Recipe
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon.

Nkuklinski

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Ingredients
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 (1 pound) loaf bread, crumbled
  • 2 cups heavy cream
  • 1 1/2 cups milk
  • 1 cup banana liqueur
  • 2 teaspoons ground cinnamon
  • 1 dash vanilla extract
  • 1 cup chopped pecans
  • 6 bananas, sliced

Directions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter and sugar.
  3. Beat in eggs.
  4. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices.
  5. Pour into a 9x13 inch baking dish.
  6. Bake in preheated oven 90 minutes, until set.

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Comments


This sounds great. Thanks!


IM ALL OVER THIS RECIPE! WE LOVE BANANA FOSTER HERE IN LOUISIANA.


This is a great recipe! I haven't had this in a long time.


This sounds delicious. Great recipe, thanks for sharing.


Yummy yum yum. I will make this soon.


Yummmm...


I have to agree with every one else.......Yummmmm.


What else can I say? Double Yum!!


Well, how many times can you say yummm? OK, one more time--yummmmmmm. Love bananas foster or anything with those ingredients. thanks for the great post.


Oh wow - this sounds heavenly! I can't wait to try this out. Thank you so much....yummm.


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