Ingredients

How to make it

  • Beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar and beat until smooth. Mix in the coconut. Roll into the shape of little potatoes, and then roll each one in the cinnamon. (I do a few at a time, but be careful to not touch the next batch without wiping your hands or you'll get cinnamon mixed in...you want the insides nice and white and creamy looking. Place onto waxed paper on a cookie sheet and chill til firm, then you can transfer them to a container. Keep covered in fridge.

Reviews & Comments 7

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    " It was excellent "
    markeverett ate it and said...
    I used this recipe today on my radio show! We often do things that the audience can "see" and have a blast. These were a hit! And they are SO cute and tasty too! Thanks for the post! Happy St. Patrick's day!
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  • lunchboxer 5 years ago
    heeeeere's dufus!! i thot they had potato sumpthin' in it, but this is a whole lotz better, by far. glad i don't have to peel them...
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Adorable..never even heard of these!
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    " It was excellent "
    vegangal123 ate it and said...
    Yummy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Munchy these are too good I will have to share them,
    so more people will know how good of a cook you are.

    Michael
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  • lunasea 6 years ago
    I love Irish Potato Candy and can't wait to give yours a try. Looks delicious - thanks!
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  • gardener61 6 years ago
    These sound really good.They are almost like our Maine Potato candy (Needham's)except yours has cream cheese. I'll have to try!
    Was this review helpful? Yes Flag

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