Recipe

Irish Potato Candy Recipe


Irish Potato Candy Recipe
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These Irish Potato candies are soooo creamy! They're such a hit at St. Patty's Day or anytime. I make them every year for everyone, even though I'm not Irish! (Just for a day!)

Munchy

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Ingredients
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 2 tsp vanilla extract
  • about 8 cups confectioners' sugar -use judgment
  • small bag of flaked coconut -I grind mine extra with the food chopper
  • 3 tablespoon ground cinnamon for rolling

Directions
  1. Beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar and beat until smooth. Mix in the coconut. Roll into the shape of little potatoes, and then roll each one in the cinnamon. (I do a few at a time, but be careful to not touch the next batch without wiping your hands or you'll get cinnamon mixed in...you want the insides nice and white and creamy looking. Place onto waxed paper on a cookie sheet and chill til firm, then you can transfer them to a container. Keep covered in fridge.

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Comments


These sound really good.They are almost like our Maine Potato candy (Needham's)except yours has cream cheese. I'll have to try!


I love Irish Potato Candy and can't wait to give yours a try. Looks delicious - thanks!


Munchy these are too good I will have to share them,
so more people will know how good of a cook you are.

Michael


Yummy!!!


Adorable..never even heard of these!


Heeeeere's dufus!! i thot they had potato sumpthin' in it, but this is a whole lotz better, by far. glad i don't have to peel them...


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Alterations


Vegans can use Smart Balance (or Earth's Balance) margarine instead of butter and tofutti dairy-free cream cheese if they like.
-Vegangal123


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