Irish Potato Candy
From munchy 17 years ago
- - to make
- Serves 12
These Irish Potato candies are soooo creamy! They're such a hit at St. Patty's Day or anytime. I make them every year for everyone, even though I'm not Irish! (Just for a day!)
Ingredients
- 1/2 cup butter, softened shopping list
- 1 (8 ounce) package cream cheese shopping list
- 2 tsp vanilla extract shopping list
- about 8 cups confectioners' sugar -use judgment shopping list
- small bag of flaked coconut -I grind mine extra with the food chopper shopping list
- 3 tablespoon ground cinnamon for rolling shopping list
How to make it
- Beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar and beat until smooth. Mix in the coconut. Roll into the shape of little potatoes, and then roll each one in the cinnamon. (I do a few at a time, but be careful to not touch the next batch without wiping your hands or you'll get cinnamon mixed in...you want the insides nice and white and creamy looking. Place onto waxed paper on a cookie sheet and chill til firm, then you can transfer them to a container. Keep covered in fridge.
People Who Like This Dish 7
- dearjohn87 Joplin, Mo
- markeverett Riverside, CA
- trigger MA
- greekgirrrl Long Island, NY
- vegangal123 London, UM
- maiko Melbourne, AU
- suestonebender CA
- jeffsgirl Medford, OR
- munchy Souderton, PA
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The Rating
Reviewed by 4 people-
Munchy these are too good I will have to share them,
so more people will know how good of a cook you are.
Michael
trigger
in loved it
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Yummy!!!
vegangal123
in London loved it
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Adorable..never even heard of these!
greekgirrrl
in Long Island loved it
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