Recipe

Bacon-stuffed Shell Salad Recipe

Add Step-by-Step Photos	Cheryilyn / All my dishes 1 year, 8 months ago This makes a wonderful presentation. I have taken this to a church potluck. I just line the platter with the romaine leaves and place the shells on them. Prep:45m Cook:120m Servings:8	Cheryilyn
	pastasalad

Does this look good? Yeah! / Nope

Fans

lunasea

marky90

luvshk

sparow64

mystic_riv

jenniferby

Ingredients

12 oz. sliced Canadian-style bacon

1 C. zuchinni, shredded

1 carrot, shredded

¼ C. green onion, chopped fine

½ C. red bell pepper, chopped fine

¼ C. grated Parmesan cheese

4 T. extra virgin olive oil

4 T. red wine vinegar

2 garlic clove, minced

½ tsp Italian seasoning

½ tsp sugar

¼ tsp salt

1/8 tsp pepper

16 packaged conchiglioni (jumbo shells)

Romaine leaves

Directions

Cut Canadian bacon into thin strips. In a large bowl combine bacon, zucchini, carrot, onion, red pepper and Parmesan cheese; set aside.

For dressing, combine oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper. Pour dressing over bacon mixture; toss gently to mix. Cover and chill 30 minutes.

Cook conchiglioni according to package directions. Drain and rinse with cold water. Spoon about 1/4 cup of the bacon mixture into each conchiglioni. Place the shells, filled side up, in a baking dish. Cover and chill 2-4 hours. To serve, arrange romaine among salad plates. Place 2 shells atop each.

Recent Gawkers