Channa Masala -- Garbanzo Curry
From waterlily 16 years agoIngredients
- 1 tablespoon olive oil shopping list
- 2 medium onions, diced fine shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon ground coriander shopping list
- 2 teaspoons ground cumin shopping list
- 1/2 teaspoon ground cayenne pepper shopping list
- 1 teaspoon ground turmeric shopping list
- ¾ cup chopped tomatoes or 1 can diced tomatoes, drained shopping list
- 1 cup water shopping list
- 4 cups cooked chickpeas or 2(15ounce)cans chickpeas, rinsed and drained shopping list
- 1 tablespoon fresh lemon zest shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon garam masala shopping list
- 1/2 teaspoon salt shopping list
- 1/2 lemon, juiced shopping list
- 1 fresh, hot green chili pepper(minced) shopping list
- 2 teaspoons grated fresh ginger shopping list
How to make it
- Heat oil in a large skillet. Add onions and garlic and sauté over a medium heat until softened. Turn heat to medium-low. Add the coriander, cumin, cayenne, and turmeric. Stir for a few seconds. Add the tomatoes. Cook the tomatoes until browned lightly. Add chickpeas and a cup of water and stir. Add the lemon zest, paprika, garam masala, salt and lemon juice. Cook covered for 10 minutes. Remove the cover add the minced chili and ginger. Stir and cook uncovered for 30 seconds.
The Rating
Reviewed by 5 people-
This sounds great!
bluewaterandsand in GAFFNEY loved it -
I love curry. Look forward to this.
sunny in Portland loved it -
Oh yummmmm... This recipe looks absolutely delicious!!! I prepared warm curried chickpeas as a side dish with dinner on the weekend and what a hit. I usually prepare curry dishes so it's not unusual for the smell of curry to be wafting throughout our...more
lor in Toronto loved it
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