Recipe
Channa Masala -- Garbanzo Curry Recipe
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Waterlily / All my dishes 6 months, 3 weeks ago
This is a wonderful, filling Garbanzo curry. I
Prep:1015m Cook:25m Servings:68
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 Waterlily |
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Fans
Ingredients
- 1 tablespoon olive oil
- 2 medium onions, diced fine
- 1 clove garlic, minced
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon ground turmeric
- ¾ cup chopped tomatoes or 1 can diced tomatoes, drained
- 1 cup water
- 4 cups cooked chickpeas or 2(15ounce)cans chickpeas, rinsed and drained
- 1 tablespoon fresh lemon zest
- 2 teaspoons paprika
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/2 lemon, juiced
- 1 fresh, hot green chili pepper(minced)
- 2 teaspoons grated fresh ginger
Directions
- Heat oil in a large skillet. Add onions and garlic and sauté over a medium heat until softened. Turn heat to medium-low. Add the coriander, cumin, cayenne, and turmeric. Stir for a few seconds. Add the tomatoes. Cook the tomatoes until browned lightly. Add chickpeas and a cup of water and stir. Add the lemon zest, paprika, garam masala, salt and lemon juice. Cook covered for 10 minutes. Remove the cover add the minced chili and ginger. Stir and cook uncovered for 30 seconds.
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bluewaterandsand 6 months, 3 weeks ago said:
This sounds great!
sunny 6 months, 3 weeks ago said:
I love curry. Look forward to this.
lor 6 months, 2 weeks ago said:
Oh yummmmm... This recipe looks absolutely delicious!!! I prepared warm curried chickpeas as a side dish with dinner on the weekend and what a hit. I usually prepare curry dishes so it's not unusual for the smell of curry to be wafting throughout our home.
Cheers!!!
hethejoy 6 months, 1 week ago said:
Even though i substituted a madras tamarind hot curry (it was the only one that made it over from the states!) this was an AMAZING dish!!! Thanks!