Recipe

Fudge Brownie Pie With Hot Fudge Sauce Recipe


Fudge Brownie Pie With Hot Fudge Sauce Recipe Zena824 / All my dishes
5 months, 1 week ago
This is Hershey's recipe...Its wonderful to serve guests or family.. Its easy to make but taste delicious. Give it a try...
Prep:20m Cook:33m Servings:8

Zena824

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Ingredients
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup unsifted all purpose flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • Ice Cream
  • Hot Fudge Sauce
  • Hot Fudge Sauce:
  • 3/4 cup sugar
  • 1/2 cup cocoa
  • 1 can evaporated milk (5 oz)
  • 1/3 cup light corn syrup
  • 1/3 cup butter
  • 1 teaspoon vanilla

Directions
  1. Beat eggs in small mixer bowl; blend in sugar and melted butter.
  2. Combine flour, cocoa and salt; add to butter mixture.
  3. Stir in vanilla and nuts.
  4. Pour into lightly greased 8 inch pie pan.
  5. Bake at 350 degrees for 25 to 30 minutes or until almost set (pie will not test done)
  6. Cool; cut into wedges.
  7. Serve topped with vanilla ice cream and Hot fudge Sauce.
  8. Hot Fudge Sauce:
  9. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
  10. Cook over medium heat, stirring constantly, until mixture boil.
  11. Boil and stir 1 minute.
  12. Remove from heat; stir in butter and vanilla.
  13. Serve warm .

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Comments

bluewaterandsand 5 months, 1 week ago said:
I have made this a few tims and it is always a hit with the family and friends!

danadooley 5 months, 1 week ago said:
I think I will love this, it does sound delicious and well, I'll eat anything with, in, under and over chocolate *grin* Thank you for sharing a great recipe.

gardener61 5 months, 1 week ago said:
.....and a big dollop of vanilla ice cream, YUM!

mumtazcatering 5 months, 1 week ago said:
Thanks for sharing will certainly try it !!!!!!!!!!!
MUMTAZ

krumkake 3 months, 3 weeks ago said:
Oh my, Zena - I should have never looked at all your recipes that I've missed...this one is worth at least 5 pounds just on its own...I'm in trouble!!

michellem 2 months, 4 weeks ago said:
Very good sounding recipe..thank you!


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