Lemon Cheesecake Bars
From sunny 16 years ago
- 30 minutes to make
- Serves 16
These taste a lot like a cheesecake but are not as heavy and rich. Not too sweet and not too tart and you can add extra lemon to make them even more tasty.
Ingredients
- 2 cups graham cracker crumbs shopping list
- 1/2 cup finely chopped pecans shopping list
- 1/2 cup sugar shopping list
- 1/2 cup butter, melted shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1 (14 ounce) can sweetened condensed milk shopping list
- 2 eggs shopping list
- 1/2 cup+ lemon juice shopping list
How to make it
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 8 minutes.
- Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.
The Rating
Reviewed by 11 people-
I like this recipe!
bluewaterandsand
in GAFFNEY loved it
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One of my favored Sunny!! Thanks for sharing.
ahmed1
in Cairo loved it
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its look good
thank u
alizzz
in manama loved it
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